Easiest Way to Make Appetizing Simple dal rice with little Teddy

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Simple dal rice with little Teddy. Simple dal rice with little Teddy #bandhan. You can reduce the cooking time for chana dal if you soak it for an hour. This recipe makes a simple yet delicious dal and plain rice- both cooked to perfection.

Simple dal rice with little Teddy There are few things a Southerner loves more than a pot of rice. No matter if it's Creole jambalaya, Lowcountry red rice, or classic chicken bog, we've simply never met a rice dish we don't like. And when dinnertime is looming and we need a hearty side to save the day, we know rice is there, right under our sleeve, to handle the job. You can have Simple dal rice with little Teddy using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simple dal rice with little Teddy

  1. Prepare 1 cup of arhar dal.
  2. It's 1/2 cup of mung dal.
  3. You need 1 of onion.
  4. It's 1 of tomatotomato.
  5. Prepare 2 of green chilly.
  6. Prepare of Cumin seeds.
  7. Prepare leaves of Curry.
  8. You need of Turmeric powder.
  9. Prepare of Salt.
  10. You need of Hing.
  11. You need of Oil.
  12. You need 2 cup of Rice.
  13. Prepare of Water.

Added a spoon of fenugreek to Urad dal while soaking. Made both batters and mixed it. Ragi idli are steamed cakes made with finger millets & urad dal. Traditionally idli recipe is made with urad dal and idli rice.

Simple dal rice with little Teddy instructions

  1. Soak dal for 30 mints.
  2. Boil dal with salt, water and turmeric for 2 -3 whistles.
  3. Putoil in to a pan add cumin seeds let them crackle add curry leaves chopped onion. Chopped tomato sauce them and add to cooked dal.
  4. Put Rice and 4 cup water in cooker and steam it..
  5. Rice se Teddy ka shape de bowl me rakhe upar se daal Dale black pepper se eyes and red chilly se smile banaye.
  6. Teddy daal rice ready kids love this Teddy.
  7. Happy cooking.

Ragi idli are just a variation of the basic idlis where rice is replaced with ragi. There are so many ways these can be made. Open the cooker once steam is released completely. I usually pressure cook tamarind with little water, kept inside along with dal as shown below. Extract tamarind juice and keep aside.