Easiest Way to Cook Delicious Bhujia Sev - Leftover Rice

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Bhujia Sev - Leftover Rice. Leftover Rice Bhujia Namkeen is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Leftover Rice Bhujia Namkeen is cooked perfectly it can turn into a dish beyond excellence.

Bhujia Sev - Leftover Rice Aloo sev or aloo bhujia is one of the very delicious indian snacks recipe which is very easy to make as well as quick too. Today I am going to tell you how to make a easy recipe of rice flour sev or bhujia. If you like this recipe then like, comment , share and subscribe my YouTube channel my talent my life. You can have Bhujia Sev - Leftover Rice using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bhujia Sev - Leftover Rice

  1. It's 1.5 cup of leftover cooked Rice.
  2. You need 3/4 cup of Besan.
  3. It's 3/4 tsp of Turmeric.
  4. It's 1.5 tsp of Red Chilli powder.
  5. It's 1 tsp of Ajwain.
  6. Prepare 4 tbsp of hot Oil.
  7. You need 1 tsp of Water.
  8. You need 3/4 tsp of Hing.
  9. It's to taste of Salt.
  10. You need for frying of Oil.

Sev is crispy, fine bhujiya-like strands - usually made of gram flour or chickpea flour (besan) -- which are flavoured with salt and coloured with turmeric powder. Talking about sev, chef Sadaf Hussain, says, "The name 'sev' comes from 'siv' (thread) referring to sewing. It is a popular munching snack in India. Namkeen chana bhujia is one of the very delicious Indian snacks recipe which is very easy to make as well as quick too.

Bhujia Sev - Leftover Rice step by step

  1. Add 1tsp water. grind rice to fine paste.
  2. There should be no lumps in rice paste.Knead mixture well.
  3. Add besan, salt, masalas to rice.
  4. Make small well, add hot oil.
  5. Mix with spoon.
  6. Once slightly cooled, knead dough.
  7. Grease mould with oil and add rice mix in mould.
  8. Heat oil well. on low flame, using mould make sev.
  9. Fry on high flame until golden brown.
  10. Allow excess oil to be absorbed. store in air tight container on cooling.

I have tasted Aloo Bhujia quite a few times in small packs, hubby used to buy Haldirams Aloo Bhujia from his office canteen as mittu is fond of any sev variety. So I confidently tried it after seeing the Aloo Bhujia Recipe. This is a quick snack that you can even make for evening snacks when kids are back from school, yes its quick to make. The tanginess with potato flavour will sure be loved by. Shape the dough into a cylindrical roll, fill the dough into a Sev press and keep aside.