Easiest Way to Cook Delicious Easy veg fried rice with kerala style chicken fry and dal palak curry

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Easy veg fried rice with kerala style chicken fry and dal palak curry. Take chicken, chilli, tomato, curry leaves, salt, turmeric and water in a sauce pan. See great recipes for Slow cooker curry chicken and easy rice and peas too!. Easy veg fried rice with kerala style chicken fry and dal palak curry.. (fresh veggies will be more tastier but was so lazy to cut😊).india gate basmathi rice One big .

Easy veg fried rice with kerala style chicken fry and dal palak curry Carrot mezhukkupuratti is nothing but a simple kerala style stir fry which is made as a part of Onam Sadya Menu. I always make beans mezhukupuratti when I want a change from our usual beans poriyal. So when I heard this Carrot mezhukkupuratti recipe from my friend, I wanted to try it. You can have Easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy veg fried rice with kerala style chicken fry and dal palak curry

  1. It's 1 cup of basmathi rice.
  2. Prepare 2 cup of water.
  3. Prepare of Cinnamon bay leaf fennel seeds (very least amount).
  4. You need 1 of Carrot.
  5. Prepare 1 of Capsicum.
  6. Prepare 1/2 cup of Green peas.
  7. You need 5 of Beans.
  8. Prepare 1/2 cup of Green onion.
  9. You need 2 tsp of Soy sauce.
  10. It's 2 table spoon of Ghee.
  11. Prepare of Chicken fry.
  12. It's 8 of Shallots.
  13. It's 8 of Red chilli.
  14. You need 1.5 tbsp of Kashmiri red chilli powder.
  15. Prepare 1 tbsp of Ginger garlic paste.
  16. It's 1/2 of a lemon.
  17. It's of Coconut oil as required to dip chicken completely.
  18. It's to taste of Salt.
  19. You need of Palak dal curry.
  20. Prepare 2 cup of Palak.
  21. Prepare 1/4 cup of Thoor dal.
  22. It's 2 tbsp of Oil.
  23. Prepare to taste of Salt.

This is sure a welcoming change and am sure. Chicken Fried Rice is the most amazing Chinese style stir-fry rice with loads of colorful vegetables, chicken, and egg. It is one of the utterly comforting gluten-free, one-pot meal. And probably one of the best ways to use leftover rice and vegetables in the fridge.

Easy veg fried rice with kerala style chicken fry and dal palak curry step by step

  1. Wash basmathi rice and keep aside.
  2. In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water.
  3. Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready.
  4. For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder.
  5. Add one tbs coconut oil And half lemon to the masala.
  6. Marinate chicken with the masala and keep atleast 15 mnts.
  7. On a pan add coconut oil and once it get enough heat add chicken and fry it well.
  8. For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation.

This Easy Dal Curry tastes like what is served in hotels and restaurants. The nutritious as well as flavorful Dal Curry goes well with roti and rice. Dal is cooked in a pressure cooker along with other ingredients. After dal is cooked well, it is seasoned and is ready to be served. Seasoning in ghee, grants Easy Dal Curry an exceptional flavor.