Recipe: Tasty Simple rice khichdi

Simple rice khichdi. Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option. Masala Khichdi is a spicy variation of simple khichdi.

Adding a few vegetables with spicy tomato. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. In this moong dal khichdi, onions & tomatoes are added and thats how I make a simple basic. You can cook Simple rice khichdi using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple rice khichdi

1. Prepare 2/3 cup of Rice (short grained).
2. You need 1/3 cup of Moong Dal (split green gram with skin).
3. Prepare 3 1/2 cups of Water.
4. You need 1/8 teaspoon of Turmeric Powder.
5. Prepare 2 tablespoons of Ghee.
6. Prepare to taste of Salt.

Khichdi is an easy to digest healthy Indian food prepared with a combination of rice with lentils. Usually the simple khichdi is made using only rice, lentil (usually moong dal since it's very light on the stomach) salt and Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. Making of Masala khichdi is simple. The recipe is easy and even the beginners can try it with.

Simple rice khichdi step by step

1. Take 2/3 cup rice and 1/3 cup moong dal in a bowl.Wash them in water for 3-4 times..
2. Drain and transfer them to pressure cooker (3-5 liter capacity). Add turmeric powder, 3½-cups water and salt. Mix well and taste the water for salt; add more if required. If you like very soft khichdi (like thick gravy), add 4 cups water..
3. Close the lid of pressure cooker and cook for 4 whistles (1st whistle on high flame and remaining 3 whistles on medium flame)..
4. Turn off the flame and let the steam pressure comes down naturally. It will take around 8-10 minutes. If you do not wait and open the lid immediately, khichdi may remain uncooked. Carefully open the lid, add ghee and mix well. Moong Dal Khichdi is ready, serve it with gujarati kadhi and papad..

This yellow golden pot of khichdi, or khichri as it is also known, is a simple rice and lentil dish to which a tadka (spices tempered in oil or ghee) is added. Khichri aka khichdi which literally translates to “mixture”, is a hotch potch of rice and lentils cooked together in spices. Each home has its own variation to khichdi, right from the variety of dals. I usually use the pressure cooker for making. This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure!