Puliyogare / Traditional Tamarind Rice in easy method. Take the cooked rice in a bowl. Add the puliyogare paste in batches to the rice and mix well. (You can add more or less paste depending upon your taste. If you want the rice to taste very tangy, then add more puliyodharai paste else add less paste and mix well.) Puliyogare / Traditional Tamarind Rice in easy method.

You can now mix the pulikachal with steamed rice in small quantities depending upon how tangy and how spicy you want the rice to be. The Puliyodharai / Puliyogare - Spicy Tamarind Rice is now ready to be. The recipe of Puliyogare varies from region to region and known by different names in different states like Puliyogare / Puliyodharai / Pulihora / Tamarind Rice and the end taste also varies based on in which region it is made at. You can have Puliyogare / Traditional Tamarind Rice in easy method using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Puliyogare / Traditional Tamarind Rice in easy method

You need 1 cup of raw rice.
You need 1/2 cup of toor daal.
You need 1 of lemon size deseeded tamarind.
It's 3/4 cup of warm water.
Prepare To taste of Salt.
Prepare 2 tbsp of sambar powder.
You need 2 tsp of garam masala.
Prepare 2 tablespoons of oil.
You need 2 tablespoons of ghee.
You need 3-4 of chopped curry leaves.
Prepare 1 tsp of mustard seeds.
Prepare 1/4 cup of groundnut.
You need 1/4 cup of green peas.
Prepare 1/4 cup of carrots.
Prepare 1/4 cup of chopped cashews.
Prepare of Garam masala powder.
It's 2 of cloves.
Prepare 4-5 of black pepper corns.
It's 1/2 inch of piece of cinnamon.
You need 1 of black cardamom.
Prepare 2 of green cardamom.
It's 1 tsp of cumin seeds.

So here I share with you all the method of preparing authentic Iyengar style Puliyogare recipe. Karnataka Style Tamarind Rice (Puliyogare) is a real spicy treat for our taste buds. This tamarind rice is almost same as the Tamilnadu style Puliyodarai with little variations in the selection of spices for the Grinding ingredients. Learn here how to make this yummy Puliyogare with step by step instructions and video. puliyogare recipe

Puliyogare / Traditional Tamarind Rice in easy method step by step

Dry roast the ingredients in garam masala section for 2-3 minutes. Cool and grind to powder. You can sieve and store this masala or use as it is..
Soak tamarind in warm water. Take out the pulp and keep aside..
I have a sambar powder recipe in my collection. Can check that if you wish to prepare your own sambar powder..
Clean and wash rice and set aside. Wash and soak toor dal in a bowl separately..
Heat oil and ghee in a pressure cooker. Fry cashews and groundnut in it, strain and remove in a cup..
Add mustard seeds, curry leaves, carrot, green peas and fry for few minutes. Add garam masala powder, sambar powder. Immediately add rice and dal..
Add salt and tamarind pulp and cook for 3-4 minutes. Add water. Close the lid to pressure cooker and take 3-4 whistles..
Garnish with fried cashews and groundnuts..

tamarind rice - karnataka style with detailed photo and video recipe. an authentic and traditional rice-based recipe made with tamarind extract and dry spices. it is perhaps an unofficial lunch box staple in karnataka, if not in entire south indian states. the beauty of this recipe is, the spiced tamarind extract can be made once and used to mix it with. Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour & spiced rice. The recipe dish is also known as puliyodharai in tamil language. Sharing again one of those recipes, which I should have added long ago. Warning:This puliyogare will be hot and not sweet like the puliyogare mix we get readymade!!