How to Prepare Appetizing Simple veg thali (rice, dal, turai, and stir fry potatoes) for l

Simple veg thali (rice, dal, turai, and stir fry potatoes) for l. rice and can also be served with other rice recipes like fried rice or pulao recipes. lasooni dal tadka of lentils. one such simple and easy flavoured dal recipe is lasooni dal tadka recipe made with toor dal and a generous amount of garlic seasoning. can be served for morning breakfast or with lunch thali. This video shows how to make a simple veg lunch combo which is an all time favourite. hot steaming DalBhath with spicy potato fry tastes yummy. simple to. Who doesn't love to eat Thali ??

Maharashtrian cuisine is characterized by mildly spicy food. It usually features a few non-veg items and the dishes actually vary in different parts of Maharashtra. The Haryanvi thali is really simple. You can cook Simple veg thali (rice, dal, turai, and stir fry potatoes) for l using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple veg thali (rice, dal, turai, and stir fry potatoes) for l

1. You need 1 cup of Rice.
2. Prepare 2 cups of water.
3. It's 1 cup of dal.
4. It's 2 of Medium sized potatoes.
5. You need 1/2 kg of turai.
6. You need 1 of large onion thinly sliced.
7. You need 1 tsp of Cumin seeds.
8. It's 1.5 tbsp of Mustard oil.
9. You need 2 tsp of ghee for dal tadka.
10. You need 1 tsp of Turmeric powder.
11. Prepare As per taste of Salt.
12. It's 1 pinch of hing.
13. You need 1 of green chilli.

The quintessential Indian thali is a cultural exploration on a plate. The fiery thali from Tamil Nadu includes murungakkai kara kozhambu (drumstick sambar), palakkai pirattal (raw jackfruit stir fry), kootu (lentil with. The thali from Uttar Pradesh is again robust, filled with dal, veggie dishes, dahi and even sweets. The Awadhi and Mughlai cuisines of Uttar Pradesh bear similarities to those of Kashmir and Punjab due to the common influence of Mughals.

Simple veg thali (rice, dal, turai, and stir fry potatoes) for l step by step

1. To make the rice: add water and rice in a cooker. Wait for two whistles on low to medium flame. Take out when pressure is released..
2. To make tadka toor dal: 1 cup dal with 2 cups water, salt and turmeric powder on medium to high flame for 4-5 whistles and open when presseure is released and then give a tadka in ghee with cumin seeds and green chilli..
3. To make potato stir fry: chop potatoes lengthwise not too thin. Heat 1 tbsp of oil in a kadahi. Add a few cumin seeds and let it crackle. Then add chopped potatoes and cook covered for 4-5 minutes on low flame stirring in between. Remove the lid, add salt and turmeric powder and stir fry for 3-4 minutes on medium flame. Transfer to a plate..
4. To make turai sabji: heat 1/2 tbsp of oil in a kadahi, add cumin seeds and hing, let it crackle, add chopped onions and fry till it turns pink. Add chopped turai and cook cover for 4-5 minutes on low flame. It will leave water. Add salt and turmeric powder and cook stirring for 3-4 minutes on medium to high flame. When water dries up. It's ready..
5. Serve in a thali with papad..

Different cities in the state have their own specialties. Thali is a complete meal served on a single plate. Serve potato fry with chapatis, dal-rice or sambar-rice. You can garnish with some chopped coriander leaves if you want. I share vegetarian recipes from India & around the World.