Special Thayir Saadam (Curd Rice 3.0). A Quintessential Comfort Food, Curd Rice Or Thayir Sadam is one of the most popular All Season South Indian Favorite Food. The only way to deal with brutal summers this year is to gorge on a yummy bowl of this cooling rice. Curd Rice is also known as Yogurt Rice.

The word "curd" in Indian English refers to unsweetened probiotic yogurt. It is most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh. In the state of Tamil Nadu it is called thayir saadam, and in Telangana and Andhra Pradesh it is called daddojanam. You can have Special Thayir Saadam (Curd Rice 3.0) using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Special Thayir Saadam (Curd Rice 3.0)

You need 1 cup of rice, preferably raw rice.
Prepare 1 inch of piece ginger.
Prepare 4-5 of green chillies.
You need leaves of As required Curry.
It's leaves of as required Coriander.
It's 1 tbsp of Mustard seeds.
It's 1 tbsp of Urad Dal.
Prepare 1 tsp of Chana dal.
It's 1 tbsp of Roasted Bengal gram.
You need of as required Fresh grapes.
You need of as required Fresh pomegranate.
Prepare 3 tbsp of Oil, preferably coconut oil.
You need 15 gms of Butter.
You need 300 gms of Sour Curd.
It's to taste of Salt.
It's 3-4 of Thayir mulaku or kondatta mulaku.
Prepare 1 tbsp of Ghee.
You need 7-8 of Cashews.
Prepare 10-12 of Raisins.
It's 1 of carrot grated.

In Karnataka, it is called mosaranna. For the sago curd rice recipe, there is barely any cooking involved as they are simply soaked in water for a couple of hours. After that, the sago is boiled for a couple of minutes and mixed with curd and milk. The sago curd is then flavoured with a spicy tempering made with ingredients such as mustard seeds, ginger and hing.

Special Thayir Saadam (Curd Rice 3.0) instructions

Boil raw rice with salt till mushy. Drain excess water. Add butter and mix well. Leave it to cool..
Chop green chillies, ginger and curry leaves finely. Cut and de-seed pomegranate and keep aside..
Once the rice cools down, mix in curd. Adjust salt and curd consistency to your family preference. If you wish, you may add more curd to make it into loose consistency. If the curd is too sour, add some milk to adjust..
In the meantime, heat coconut oil and add peanuts, urad, chanaand bengal gram and mustard seeds. Once mustard pops and all dals become golden, add curry leaves, ginger and green chillies. Pour this on top of prepared curd rice mix..
Add pomegranate seeds and grapes and mix well. Garnish with grated carrot and coriander leaves..
Heat ghee. Fry cashew nuts and raisins and pour on top. Enjoy the tantalizing taste of this curd rice with pickle, pappad and thayir mulaku fried..
This is an absolute wholesome meal, especially during summer. The fresh fruits add a burst of freshness in every bite. The butter and ghee takes the simple, humble curd rice to the next level..

Thayir saadam - curds, a summer special Have a few dishes on my camera to be posted and was wondering what it should be today. The scorching heat outside gave me the instant answer - Curds it is!! Homemade Yogurt or curds is my favorite. My mom says that even as a small kid I loved my curds and would just freak out on curd rice any time of the. Curd Rice is also known as Dahi Bhaath, Yoghurt Rice, Thayir Saadam, Daddojanam, Mosaranna.