Recipe: Delicious Curd Rice It's a staple food of Southern India.Easy on stomach

Curd Rice It's a staple food of Southern India.Easy on stomach. Whisk the curds and keep aside. See great recipes for Curd Rice It's a staple food of Southern India. Known to be a staple food in southern India, this dish is commonly called Curd Rice.

In the north, it was fertile soil fed by rivers, which promoted growth of wheat. In the south, marshy land helped cultivation of rice more In a South Indian meal, why do people eat sambar rice then rasam rice and then curd rice? How did IDLI become a staple dish of South India but not North India? You can have Curd Rice It's a staple food of Southern India.Easy on stomach using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Curd Rice It's a staple food of Southern India.Easy on stomach

1. You need 1/2 cup of overcooked rice.
2. It's 1 cup of curds.
3. Prepare 2 of green chilles.
4. Prepare 2 tbsp of grapes.
5. You need 1 tbsp of oil.
6. It's 1 tbsp of finely chopped onions(optional).
7. Prepare 1 tbsp of pomegranate.
8. Prepare 1 tsp of chanadal.
9. Prepare 1 tsp of urad dal.
10. You need 1 tsp of grated ginger.
11. Prepare 1 tsp of corridor leaves finely chopped.
12. You need 1/4 tsp of rai.
13. It's leaves of few curry.

The curd rice is easy on the stomach and tastes great with a side of pickle and papadum! What is comfort food to you? For some it's a bowl of noodles or I didn't grew up eating curd rice because this dish is from South India but over the years it has definitely become one of my favorite things to eat. This wholesome South Indian Curd Rice is made by mixing rice with curds and tempering it with mustard and green chillies.

Curd Rice It's a staple food of Southern India.Easy on stomach step by step

1. Whisk the curds and keep aside..
2. Take over cooked rice,how we give small children..
3. In a bowl put soft rice,ginger,soft rice,curds,onions and salt..
4. Mix well..
5. It should have medium consistency..
6. In a small saucepan,heat oil,put rai,when it crackles add both chanaand urad dal..
7. When it turns golden,add curry leaves and green chilles,pour this tarka over curd rice..
8. Garnish with corrinder leaves,grapes and pomegranate..
9. Serve chilled.

In South India, the Kheer and mithai are served at the start of a meal. It is the Curd Rice that comes at the end, as a flavourful and soothing finish to a traditional spread. Curd rice is a south indian recipe made with pre cooked rice, curd/ yogurt and then tempering with spices. Benefits of curd rice: Want to know why south Indians love curd rice? It is the perfect end to any meal and helps cool the stomach after a hot Almost every south Indian, unless they are lactose intolerant, will end their meal with a serving of curd rice.