Recipe: Perfect Hyderabadi chicken biriyani

Hyderabadi chicken biriyani. Hyderabadi biryani recipe - Making a good hyderabadi biryani is very simple and this recipe is perfect for a home preparation. This is the easiest biryani since it needs no sauteing of spices or meat. Just marinate the meat with the spices & other ingredients.

Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from down the south but spread all across the country and even abroad. This flavourful and delicious gastronomic wonder is a treat to relish on and is often cooked for dinner parties in north Indian kitchens. Meanwhile, heat ghee in a large skillet over medium heat. You can have Hyderabadi chicken biriyani using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hyderabadi chicken biriyani

1. It's of Chicken.
2. You need 4 of lbs.
3. You need of Basmati rice.
4. You need 21 of ounces/ 3 big glass full.
5. You need of Spices.
6. You need 2 spoons of ginger garlic paste.
7. It's 2 spoons of coriander powder.
8. Prepare 3 spoons of mirchi powder.
9. You need 1 1/2 spoons of salt(adjust to taste).
10. You need 1 spoon of pepper.
11. It's 1 spoon of turmeric powder.
12. You need 2 spoons of garam masala.
13. Prepare 1 spoon of chicken masala powder.
14. It's 2 spoons of chicken biriyani powder.
15. You need of Vegetables.
16. Prepare 1 of onion.
17. Prepare 6 of green chili.
18. You need 2 of bay leaves.
19. Prepare 3 of cloves.
20. You need 4 of star anise.
21. Prepare of Oil.
22. It's 6 spoons of oil.
23. You need 3 spoons of ghee.

Stir in cloves, cardamom, and bay leaves. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while truly retaining the authentic taste and presented step by step. Cook like a native but with more ease!

Hyderabadi chicken biriyani instructions

1. Clean the chicken with turmeric powder and water and dry it and mix it with the spices and add oil and leave it overnight.
2. Thinly slice the onions and fry it in ghee until brown and store onions seperately.
3. Soak the basmati rice for 1 hour and cook it in an open container while checking the rice repeatedly and cook until 75% done.
4. Take a big pan and put little oil and ghee and when hot, dump the marinated chicken and mix it well and put the fried onions and put on mid-low flame from now.
5. After 5 mins add half of the 75% cooked rice on the chicken and close the lid for 10 mins.
6. Remove the lid and add fried onions and biriyani masala and dump remaining rice in it and close for 30 mins.
7. Remove the lid and decorate with mint leaves and put ghee and a little saffron water on it.

Hyderabadi Chicken Biryani boasts of a beautiful cacophony of flavors that is known in the entire world. A delicious medley of fine long grain rice spices and chicken pieces, this Hyderabad Biryani is very easy to make and a delight to eat. What is Hyderabadi chicken dum biryani? Hyderabadi biryani is originated in Hyderabad (a city of India) in the kitchen of Nizam of Hyderabad. It is a blend of two different cuisines Mughlai and Irani.