Easiest Way to Prepare Perfect Aloo Poha (Potato Puffed Rice)

Delicious, fresh and Rice.

Aloo Poha (Potato Puffed Rice). This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo poha or batata poha recipe with video and step by step photos - we used to simply call this dish pohe. Potato poha used to be quite a regular breakfast recipe at my place.

Aloo Poha (Potato Puffed Rice) Hence, this Aloo poha, batata poha, or Potato Poha is a very simple and satisfying breakfast dish which is a This potato Pawa / poha is cooked using beaten rice aka poha and is altogether trouble-free to make. Aloo Poha or Batata Poha is a very popular breakfast specialty from Maharashtra and Gujarat but now equally popular all over India. Though Aloo Poha is the most popular version of poha but there are few more delicious version of making poha. You can have Aloo Poha (Potato Puffed Rice) using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aloo Poha (Potato Puffed Rice)

  1. It's 2.5 cups of thick Puffed Rice.
  2. You need 1 of onion.
  3. You need 2-3 of Potato.
  4. It's 3 of Green chilli.
  5. Prepare 1 tsp of Raw mango shredded (optional).
  6. You need 1 inch of ginger.
  7. Prepare 2 tsp of Sugar.
  8. Prepare 3-4 tsp of oil.
  9. Prepare 1 tsp of Mustard seeds.
  10. It's 1 tsp of Urrad dal.
  11. It's 1 tsp of Channa dal.
  12. Prepare 0.5 tsp of cumin seeds.
  13. It's Leaves of Curry.
  14. It's 3 of cashews.
  15. You need 10-15 of Peanuts.
  16. Prepare 0.5 tsp of Turmeric.
  17. Prepare 0.25 tsp of Hing.
  18. It's of Salt.
  19. It's of For topping:.
  20. It's 1 of carrot.
  21. You need 1 of tomato.
  22. You need of Sev (optional).
  23. You need 0.25 tsp of Aamchur Powder (optional).
  24. Prepare Pinch of chat masala powder(optional).
  25. You need of Yogurt (side).

Indori poha taste delicious and is made slight differently. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes.

Aloo Poha (Potato Puffed Rice) step by step

  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
  4. Now add onion + raw mango and sauté for 5-10 minutes.
  5. Now add potato and keep it in simmer for 10 minutes. Add salt.
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
  8. .

While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Cover and cook till the potatoes are well done. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha.