Recipe: Tasty Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯

Delicious, fresh and Rice.

Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯. Expert tip: If you are making this in the oven please pre-cook the chicken and green beans!! Make slow cooker chicken and stuffing with vegetables! Add a package of frozen mixed veggies with, or in place of, the green beans.

Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ Cut up the chicken into uniform small pieces. Grab a big bowl and add all the ingredients… chicken, can of soup, a can of water, rice (just regular old White Rice - NOT Minute or Instant Rice), and the packet of french onion mix. Pour mixture into a lightly sprayed casserole dish. You can have Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ using 28 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯

  1. You need 1 kg of chicken drum legs.
  2. You need 1 tsp of sea salt.
  3. You need 1/2 of tsb ground Black Pepper.
  4. It's 1/4 cup of all-purpose flour to thicken.
  5. It's 1 of big Onion, chopped finely.
  6. You need 2 of garlic minced.
  7. Prepare 4 cm of fresh ginger, slice thinly.
  8. Prepare 2 of celery stalks, diced.
  9. Prepare 1 of carrots, cut into cubed.
  10. You need 2 cups of water and 3 chicken stock cubes.
  11. It's 1/2 tsp of cardamom powder.
  12. Prepare 1 tsp of ground 5 star-anise.
  13. Prepare 1 cup of tomato sauce.
  14. Prepare 3 tbs of ABC Sweet Soy Sauce.
  15. It's 1/2 tbs of dried red chili flakes.
  16. It's of Steam Jasmine rice cook in Rice Cooker.
  17. You need of For side dish: Pickled of Homemade Indonesian Mixed Veges.
  18. You need of To make a pickled with Mixed veges:.
  19. It's of Telegraph Cucumber, deseeded, cut skin on into small cubed.
  20. It's of shallots.
  21. Prepare of carrots, peeled and cut into small cubed.
  22. You need of red radish with the skin on cut thickly, or.
  23. Prepare of peeled white radish, sliced thickly.
  24. Prepare 1/3 cup of sugar,.
  25. You need 1/3 cup of + 1 tbs white Vinegar.
  26. Prepare 2 of tps salt.
  27. You need 3/4 cup of from the kettle.
  28. You need of Drink of your choice.

Cheesy Bacon Stuffed Smothered Chicken Casserole!! ⭐️ The family just fell in love with this Delicious chicken!!! ‍♀️ Get the Recipe now:. KOBE EATS shared a post on Instagram: "Tonight I made a chicken fajita casserole with my mom. I do not cook the casserole with the crackers because the crackers get soggy. We spoon them over our casserole serving on our dish at the table πŸ™‚ the remaining crunchy buttery poppy seed with cracker topping is kept in a sealed Tupperware and refrigerated along with any leftovers of the creamy chicken casserole.

Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ instructions

  1. Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides..
  2. Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege πŸ₯’πŸ…πŸŒΆπŸ‹.
  3. PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks)..

Swiss Cheese Chicken Casserole-Chicken, Swiss cheese and a crunchy stuffing topping make this easy casserole not only delicious, but, a snap to toss together. Mom's Chicken and Rice Casserole is a blast from the past. Rotisserie chicken in a creamy, rice filling topped with bread crumbs! One of my favorite meals as a kid was a chicken casserole my Mom made. It was pretty basic: chicken, cream soup and bread crumbs.