Leftover rice Manchurian jain/regular. Great recipe for Leftover rice Manchurian jain/regular. Hi Friends.my son just love Manchurian.but did not like to use maida.so always thinking of the other option.and by experimenting. I made veg Manchurian with use of leftover rice and believe me he didn't differentiate it.

You need a few more things other than the leftover rice to prepare this delicious rice rasgulla recipe. We have a variety of ready to serve Manchurian Pot Rice, which have been widely used for strong taste lovers we also provide,,dal khichdi,dal fry,veg kholapuri,poha,dal makhani,schewan noodles,Pav Bhaji, mix veg, dal makhani paneer bhurji, palak paneer and many more products give refreshing mood. Leftover rice vadas ( no onion no garlic no potatoes) is today's post that will give you ideas and recipes on how to use leftover rice in a delicious new avataar. You can have Leftover rice Manchurian jain/regular using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leftover rice Manchurian jain/regular

Prepare of For Manchurian balls:.
You need 3 cup of cooked rice.
It's 1 spoon of corn flour.
Prepare 1.1/2 cup of mix chopped veggies (french beans, cabbage, capsicum)(optional carrot, onion and garlic).
You need of Oil to fry balls.
It's of Salt as per taste.
It's 1 spoon of vinegar/ lemon juice.
You need 1 spoon of Ginger paste (optional).
It's 1 spoon of soya sauce.
You need 1 spoon of Black pepper powder.
Prepare of For gravy:.
It's 1.1/2 cup of From 11/2 cup chopped veggies keep 3 spoon a side.
You need 1 spoon of Corn flour.
Prepare 1/2 spoon of Ginger paste (optional).
You need 1 tbsp of Chopped Coriander.
It's 1 cup of water.
Prepare 1/2 tsp of Black pepper powder.
Prepare 1.1/2 spoon of oil.
Prepare 2 spoon of soya sauce.
Prepare 1/2 spoon of vinegar/ lemon juice.

I use leftover rice in many ways and this time I made some rice vadas. Make your favourite Chinese dish with a south Indian twist. Make spicy manchurian with leftover idlis, which is also healthier than the regular one as the idli pieces are sauteed, and not fried, before dunking them in a mixture of bell peppers, corn starch, chilli paste, tomato paste, vinegar and soy sauce. And when it comes to rice, people end up making extra and that turns out to be leftover for the next day.

Leftover rice Manchurian jain/regular instructions

For Manchurian balls: in cooked rice mix all the ingredients...make a dough.. grease your palm with oil and make ball of it....
Then deep fry the balls in frying pan..
For gravy: put oil in pan add the chopped veggies and satue for 3 mins.. then put Ginger paste add water..when water boils... dissolve corn flour in cold.. and put in the water..now add vinegar/lemon juice, soya sauce, black pepper powder and salt to taste..when the gravy got thick...add the Manchurian balls mix it..then lastly garnish it with fresh chopped Coriander..
Tips: Jain do not use onion, garlic ginger, carrot...in Regular add all ingredients..you can change the quantity of ingredients according to your taste..in regular you can avoid black pepper powder to lessen spicyness..do try and serve it hot..you can also use only balls as fitters or starter with fresh Coriander chutney and tomato sauce...

Here the question of concern is, can leftover rice be dangerous? If yes, is it because of the reheating process or there is something more to it. Mix grated cabbage and carrots and squeeze the. The most favorite Chinese combo dish out there is hands-down Fried Rice and Gravy Manchurian. Chinese Fried rice is this lovely blend of sauces, vegetables and rice thus making it a delectable dish.