Recipe: Tasty Rice tikki chat (leftover from rice and sukhi aloo bhaji)

Rice tikki chat (leftover from rice and sukhi aloo bhaji). Aloo sukhi bhaji # Kadhai #Navratri Purvi Modi. It is favourite for all people Sadhana Mohindra. Leftover rice Cheese & Aloo Tikki

The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry). This platter is then topped with onions, sweet tamarind-jaggery chutney and hot green chutney (cilantro+green chillies dip). On the top of channa garlic layer put some sukhi aloo bhaji, onion, tomato, butter,chat masala and coriander leaves. . You can have Rice tikki chat (leftover from rice and sukhi aloo bhaji) using 18 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rice tikki chat (leftover from rice and sukhi aloo bhaji)

1. It's For of tikkis:-.
2. It's 1 cup of cooked rice.
3. You need 1/4 cup of sukhi aloo bhaji or 2 boiled and mashed potatoes.
4. Prepare 3-4 tablespoon of roasted besan.
5. You need 1 cube of grated cheese.
6. Prepare to taste of Salt.
7. It's 1 tablespoon of chilli garlic paste.
8. Prepare 5-6 tablespoon of chopped coriander leaves.
9. You need As required of Oil for frying.
10. Prepare For of chat:-.
11. Prepare As required of Green chutney.
12. You need as needed of Date tamarind chutney.
13. Prepare as needed of Whisked curd.
14. It's as needed of Sev.
15. It's As required of Spicy bundi.
16. Prepare Some of chopped coriander leaves.
17. Prepare As needed of Chat masala to sprinkle.
18. You need As per taste of Red chilli powder to sprinkle.

Carefully smash with bhaji smasher evenly. From leftover rice you can make masala rice or fried rice. From leftover Punjabi chole, I make chole sandwich or make aloo tikki chole chaat. Similarly, if you have Made idlis at home and there are some idlis left, then you can try this recipe or try making Masala idli or Idli upma or Idli manchurian or Podi idli or Idli fry recipe. rice cutlet recipe

Rice tikki chat (leftover from rice and sukhi aloo bhaji) step by step

1. Mash sukhi aloo bhaji and mix all other ingredients mentioned in ' for tikkis ' except oil into. Make tikkis from it and deep fry in hot oil till golden..
2. Enjoy simply with tomato ketchup or serve as in chat form. Take tikkis in plate. Apply whisked curd, green chutney, date tamarind chutney over it. Spread sev and spicy bundi. Sprinkle with red chilli powder and chat masala. Garnish with chopped coriander leaves..

chawal ki tikki with step by step photo and video recipe. cutlet recipes are generally made with mixed veggies or with any choice meat. it is either served as street food snack by itself or as filler in sandwich or burger recipe. one such popular cutlet which had arrived lately in the market is the rice cutlet recipe made with. Soaking with enough water ensures dal and rice both gets double in quantity. You can use the same water for grinding. To prepare aloo tikki, combine boiled and mashed potatoes, turmeric powder, chili powder, garam masala, coriander powder, rice flour, besan flour and salt. Make patties and shallow fry them.