Sizzling chilli paneer with fried rice. Frying: You can deep fry or shallow fry or pan fry the paneer cubes. But do not fry the paneer too much as then they become dense and loose their softness. Vegan Option: Replace tofu with paneer.
Serve Chilli Paneer with noodles or rice!
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Fry until the paneer pieces get golden brown and crispy from both sides.
You can have Sizzling chilli paneer with fried rice using 25 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sizzling chilli paneer with fried rice
- It's 1 cup of boiled rice 3/4 done.
- Prepare For of fried rice :-.
- Prepare 1 tbsp of oil.
- You need 1/3 cup of carrot chopped.
- Prepare 1/3 cup of beans chopped.
- It's 1 cup of boiled or frozen sweet corns.
- It's 1/3 cup of capsicum chopped.
- Prepare 1/4 tsp of Salt.
- Prepare Pinch of sugar.
- It's 1 tsp of soya sauce.
- It's 1/4 tsp of black pepper.
- Prepare 1/4 tsp of black pepper powder.
- Prepare 1/4 cup of For paneer coating cornflour.
- Prepare 1 packet of paneer cut into length wise.
- Prepare For of vegetables sauce:-.
- It's as required of Onion, capicum, green chilli,green onion,chopped in cubes.
- It's 1 tbsp of oil.
- It's 1 tsp of Ginger chopped.
- It's 3 tbsp of Garlic chopped.
- It's 1 tsp of Soya sauce.
- It's 1 tbsp of Tomato sauce.
- Prepare 1/4 tsp of black pepper.
- It's as per taste of Salt becoz all sauces have salt.
- It's as required of Sausages for frying or French fries or mix vegetable saute With salt and black pepper.
- Prepare 2 tbsp of chopped cabbage orleaves.
Drain the fried paneer on paper towel. Meanwhile, in a measuring jar or bowl, add soy sauce (I use regular and. The classic Chinese meal, Schewzwan Fried Rice with Chili Paneer complement each other beautifully and hence deliver a delectable dish that one simply can't. Paneer fried rice recipe with step by step photos.
Sizzling chilli paneer with fried rice step by step
- First heat a 1 tbsp oil and saute carrot and all chopped veggies one by one add soya sauce, salt and black pepper and pinch of sugar add boiled basmati rice for fried rice.Saute and mix lightly..
- Now take 1 tbsp oil again for sweet and sour vegetable cut all veggies in cubes by adding sauces and add 500 ml water and mix 1 tsp of corn flour and pour in the gravy but I have used ready made knorr vegetable sweet and sour powder by adding fried paneer just dry coated and fried till golden and mixed in the ready sauce that i had just made in water and boiled it.You too can do if you have no time..
- Instead of French fries or boiled vegaetable with salt and pepper you can use fried sausages as a side dish or complete meal..
- For serving time- Heat all items and sizzler plate on gas and be careful to pick the plate. First spread cabbage,then fried rice on sizzler plate and vegetables add sauce and butter a sizzling sound will come and smoke will come then you can enjoy hot sizzling chilli paneer. Chilli you can adjust as your taste. Serve with paneer chilli curry and tomato or mayonnaise..
- Note- Vinegar optional because tomato, Chilli sauce has already have vinegar in it..
Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. Hubby can have fried rice even daily…yes he is crazy after any fried rice recipes and his staple order in restaurants will egg / veg. Chinese style paneer fried rice is a welcome break from routine rice preparations. This chilli paneer recipe is an easy to follow. We show you how to make the batter for chilli paneer, frying the paneer and then how to make the chilli paneer.