How to Make Perfect Stuffed Tomatoes

Delicious, fresh and Rice.

Stuffed Tomatoes. Stuffed tomatoes (Azerbaijani: Pomidor dolması) (Turkish: Domates dolması) are made of tomatoes stuffed with meat (lamb) and rice. The ingredients are ground meat, rice, onion, parsley, olive oil, mint, black pepper, and salt. These stuffed tomatoes are full of sausage, rice and plenty of cheese, then topped with parmesan and breadcrumbs and baked to perfection.

Stuffed Tomatoes They can be used as a meal on their own with a bit of rice or couscous. Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese This is a wonderful easy stuffed tomato recipe. I am surprised there isn't that many reviews. You can cook Stuffed Tomatoes using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed Tomatoes

  1. It's 500 grams of Mince.
  2. You need 1 cup of Rice.
  3. Prepare 1 of onion, chopped.
  4. It's 4 slice of Mushrooms.
  5. It's 1/2 of garlic cloves.
  6. You need 150 grams of tomato paste.
  7. Prepare 1 dash of worcestershire sauce.
  8. Prepare 1 pinch of salt.
  9. It's 1/2 tsp of pepper.
  10. You need 1 dash of oil.
  11. You need 10 of Tomatoes.

Take advantage of juicy summer tomatoes. A big platter of these tomatoes goes well with grilled meat or fish. Kitchen Tools Used for Easy Stuffed Tomatoes Stuffed Tomatoes with Meat and Cheese I made these baked stuffed tomatoes with meat and cheese using hot house tomatoes grown. These tomatoes are stuffed with a delicious quinoa-spinach mixture and topped with a variety of I also hope someone makes these Quinoa Stuffed Tomatoes for you… Those who do make them will.

Stuffed Tomatoes instructions

  1. Slice off top of tomato and using a paring knife cut out inside of tomato. Cut out flesh and scrape out seeds, being careful not to puncture through tomato skin, into a bowl..
  2. Boil Rice in 2 cups of water..
  3. Heat oil in fry pan and saute onions and garlic. Add mince, breaking up with a fork, and brown it. Add mushrooms, tomato paste and worcestershire sauce, stirring well..
  4. Add Rice and the bowl of the tomato insides to meat mixture. Stir well and simmer for 10 minutes. Season with salt and Pepper..
  5. Spoon meat mixture into Tomato shells..
  6. Bake in 180 Celsius oven in an oven dish with lid for 40 minutes. Top with Parmesan and Breadcrumbs and bake uncovered for 15 minutes at 220 Celsius..
  7. Serve with green salad and crusty bread..
  8. To freeze: finish step 5 and wrap in foil. To cook from frozen: bake 30 minutes at 165 Celsius before following above baking guide..

Beefsteak tomatoes stuffed with sauteed onion and garlic, ground beef, rice and dill are staples in Greek tavernas, Melia Marden says. Tomatoes stuffed with pork, herbs and cheese and served with a rich tomato sauce. For the stuffed tomatoes, trim the bases of the tomatoes so they sit flat on the work surface. Stuffing tomatoes is one of my favorite ways to eat tomatoes. Add cheese and basmati rice to it and you have HEAVEN on a plate!