Recipe: Delicious Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Delicious, fresh and Rice.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. My very first attempt to catch my own shrimp.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo Make the most of your main dish with our Sea Best Shrimp. They have pre-split shells, making them easier to peel and cook. In this video i introduce red cherry shrimps in my planted tank. You can cook Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

  1. Prepare of ● For The Proteins.
  2. You need 60 of Presteamed Shrimp [de-tailed - de-veined].
  3. It's 12 oz of Smoked Spicy Andouille Cajun Sausage [sliced on the bias].
  4. Prepare of ● For The Carbs.
  5. It's 1 Bag of Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!].
  6. Prepare 1 (8 oz) of Pkg Presteamed White Rice [use as a filler & thickener].
  7. You need of ● For The Vegetables & Seasonings [all fine minced - de-seeded].
  8. It's 1/2 Cup of Green Bell Pepper.
  9. Prepare 1/3 Cup of Jalapeno Peppers.
  10. Prepare 1/3 Cup of Celery With Leaves.
  11. You need 2 tbsp of Fine Minced Garlic.
  12. It's 3/4 Cup of Spanish Onion.
  13. You need 1/2 tsp of Fresh Ground Black Pepper.
  14. Prepare of ● For The Wet Ingredients.
  15. It's 2 tbsp of Garlic Frying Oil.
  16. Prepare 1 tbsp of Louisiana Hot Sauce [+ reserves].
  17. You need 1 of (= 2 Cups) Can Chicken Broth.
  18. You need 6 Cups of Water.
  19. It's of ● For The Sides [as needed].
  20. You need of Potato Salad [yup.we mix that in down south].
  21. It's of Louisiana Hot Sauce.
  22. Prepare Slices of Garlic Bread.
  23. It's of Fresh Cilantro Or Parsley [for garnish].

Red Cherry shrimp or RCS are a breed of shrimp known as Neocaridina denticulata sinensis. Shrimp — The size of shrimp you choose is up to you, but we love to use extra-large shrimp in this recipe. That means that for one pound of shrimp, you will get close to twenty-five shrimp. Shrimp may not be your go-to scrambled egg mix-in, but once you try it you'll will wonder why you never did before.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo step by step

  1. Here's the basics of what you'll need..
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables..
  3. Add all broth and water to vegetables and bring to a heavy simmer..
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly..
  5. A fantastic OTC choice!.
  6. Also, add your precooked rice to thicken your Gumbo..
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly..
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!.

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