Easy Egg Fried Rice. Deceptively simple, but a huge favorite and crowd-pleaser. Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.

This recipe can be a complete meal in itself because it's got protein, veggies and carbs all built in! What goes in egg fried rice? When it comes to fried rice, there are a couple key ingredients as well as a few no-so-obvious flavors that help accent the taste. You can have Easy Egg Fried Rice using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Egg Fried Rice

You need 1 cup of frozen peas and carrots.
Prepare 1 1/2 cup of white rice (precooked).
It's 1 of soy sauce.
You need 3 of eggs.
It's 3 tbsp of vegetable oil (divided).

A great accompaniment to your favourite Chinese dishes. Heat the vegetable oil in a wok, add the onion and leek and fry gently until softened but not browned. Add the eggs and whisk until they are beginning to scramble and cook. This delicious Thai egg fried rice recipe is very easy to make and a great way to use up rice left over from the day before.

Easy Egg Fried Rice instructions

Steam frozen peas and carrots until tender..
In separate pan, heat 2 tbsp of oil over medium high heat. Scoop precooked white rice into pan. Stir for 2-3 minutes..
Add peas and carrots to rice. Then drizzle soy sauce over to taste. Stir..
In a small pan, heat tbsp of oil and pour eggs into pan. Allow to cook almost all the way through and flip. (No worries if the egg breaks, it's all the same)..
Remove from pan once cooked and cut egg into pieces. Mix into rice..

My easy egg fried rice recipe is super tasty even without the unnecessary veg and stuff others add. The key to fried rice is to make it quick, tasty, moist and not too greasy. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick An alternate way to scramble the egg is to slide the rice and vegetables to the side and pour the egg into the wok. Egg fried rice is fast and affordable dish that I can whip it up on any given day.