Recipe: Yummy Easy Mexican Rice w/ Bacon

Easy Mexican Rice w/ Bacon. Take Taco Tuesday to the next level with this fluffy, homemade Mexican rice. Just a teaspoon of onion salt and ground cumin with tomato sauce bring this traditional Latin dish to. This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. crispy brussels sprouts w bacon & garlic.

Use the cheese and vegetable your family loves. Add rice and cook until lightly browned. Add water and remaining ingredients, bring to a boil. You can cook Easy Mexican Rice w/ Bacon using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy Mexican Rice w/ Bacon

1. You need 1/2 lb of bacon.
2. You need 1 medium of yellow onion- diced.
3. It's 1 cup of medium to long grain white rice.
4. You need 1 1/2 tsp of chili power.
5. Prepare 1 can of Rotel Tomatoes.
6. Prepare 1 2/3 cup of (approximately) water.

This easy recipe for Mexican rice is so full of flavor and better than any we've had from a Tex-Mex restaurant. Make some to go with your chicken enchiladas Rice and tomato paste then get stirred in along with the vegetables until the rice grains become slightly toasty and the tomato paste gets a little. I use black beans and sometimes just the rice w/ no beans. I put everything (spices tomato sauce) in from the get go as some reviewers suggested.

Easy Mexican Rice w/ Bacon instructions

1. Dice the bacon & fry in skillet until crispy.
2. Remove cooked bacon but leave the bacon grease. You may need to remove some of the bacon grease, you only want enough to coat the rice & onion.
3. Add diced onion and rice to bacon grease.
4. On medium heat brown the rice to a golden brown. Stirring to brown as evenly as possible.
5. Add chili powder, stir in and let cook a few minutes, the longer you let it heat the more depth to the flavor..
6. Add Rotel Tomatoes - undrained.
7. Add water - about 1 2/3 cup since the Rotel has about 1/3 cup liquid.
8. Bring to a boil, cover and lower heat to simmer until liquid is absorbed and rice is done. About 20 minutes.
9. Sprinkle crispy bacon on top and serve.
10. Enjoy!.

This great Mexican rice is the right side dish you need to complete your Mexican dinner. Just follow these easy step by step photo instructions. Red rice is one of the staples of both Mexican and Spanish cuisines and a delicious side to many savory dishes. Learn how to make your own at home. It's easy to make and substitutions are simple if you don't have all of the exact ingredients listed on hand (see notes at end of recipe).