Recipe: Yummy Easy No Fuss Pilaf Rice

Delicious, fresh and Rice.

Easy No Fuss Pilaf Rice. This rice is easy to make and super delicious! I have made both as written and also with a few changes. Chorizo Pilaf is a no-fuss, easy to make main meal that is perfect for mid-week dinners.

Easy No Fuss Pilaf Rice Learn to use the pilaf method to cook rice, and bring out a nutty, toasty flavor. Cooking rice via the pilaf method gives you a firmer grain and develops additional flavor through the sautéing. It also helps keep the grains separate and generally results in rice that's less sticky than the regular kind. You can cook Easy No Fuss Pilaf Rice using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy No Fuss Pilaf Rice

  1. It's 1 cup of converted rice (I use uncle ben's brand and mix half regular & half brown).
  2. Prepare 2 cup of water.
  3. Prepare 1/2 tbsp of chicken broth concentrate (bovril type).
  4. Prepare 1/2 tbsp of olive oil, extra virgin.
  5. It's 1/2 tsp of dry thyme.
  6. It's 1/2 tsp of dry savory.
  7. It's 1/2 tsp of dry chervil.
  8. Prepare 2 of dry bay leafs.

Best rice for rice pilaf - basmati rice is the best for both flavour and fluffiness. Basmati is a type of long grain rice - the longer the grain, the fluffier the rice. It also has a lovely subtle fragrance that really compliments the flavours in this rice pilaf; Fat - I choose butter for flavour, but any oil of choice is fine. Rice Pilaf from Delish.com is a simple, flavorful straightforward rice dish perfect for a main or side.

Easy No Fuss Pilaf Rice step by step

  1. Bring water to boil with chicken broth concentrate and olive oil.
  2. Add rice and dry herbs when liquid is boiling.
  3. Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally.
  4. Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently.
  5. When all liquid is absorb, cover and remove from heat..
  6. Let stand for 5 minutes before stirring and serving.
  7. Great with any grilled meat, fish or seafood.
  8. You can double the quantities if needed.
  9. Enjoy!.

This pilaf has a lot going on. We love it as a side, but it's flavorful enough to be a main course. Just add some leafy greens and a poached egg and you've got dinner! There is not much to prepare Homemade Pilaf, Pulao Rice, Rice with Fruit and Nuts, Jeweled Rice, vegetable rice pilaf. Rice - Basmati rice is a.