Easy Red Rice. Easy Red Rice Red Rice Recipe, this is one of the most popular side dishes in the Mexican Cuisine, either it is red rice, white, green or black (with beans). Consequently, mastering the art of cooking rice is one of those "rites of passage" for any Mexican girl looking to get ready for marriage. This recipe is authentic easy and delicious.
It's forgiving and my husband loves it and wants it once a week.
Heat olive oil in a large skillet over medium-high heat.
Cook the onions in the heated oil until clear, but not brown.
You can cook Easy Red Rice using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Easy Red Rice
- You need 1 1/4 cup of white rice.
- It's 1 cup of salsa.
- It's 2 cup of chicken broth.
- You need 2 tbsp of unsalted butter.
- You need 1/2 tbsp of ground cumin.
Add tomatoes, chicken broth, and basil; bring to a boil. Our Quick and Easy Red Beans and Rice recipe is comfort food to the max. It's creamy and gets lots of texture from the smoked sausage, beans, and bacon. Using smoked sausage adds a nice depth of flavor.
Easy Red Rice instructions
- Add all the ingredients to a medium saute pan. Mix.Bring to a boil. Put lid on top and simmer for 20 minutes. Let stand for 10. Fluff with fork.
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Once you get all the ingredients chopped, this comes together very quickly. Skip draining and rinsing the beans: It won't just save you time, but it'll also help everything thick so it. Red rice is either sold whole-grain or partially milled to show off the red color, which turns the rice pink when cooked. Whole-grain rice is rice that contains all three parts of the rice grain: endosperm, germ, and bran. Whole-grain rice is usually called brown rice since the bran of most rice varieties is brown in color.