Recipe: Yummy Chicken Fried Rice

Chicken Fried Rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

Chicken fried rice is a great way to use leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". You can have Chicken Fried Rice using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Fried Rice

1. It's 2 cups of uncooked rice.
2. You need 2 of chicken breast chopped.
3. It's To taste of lemon pepper.
4. You need To taste of garlic powder.
5. It's To taste of salt.
6. Prepare To taste of pepper.
7. It's 1/2 of small bag of frozen carrots and peas.
8. Prepare 1/2 of onion chopped.
9. Prepare 3 of garlic cloves minced.
10. You need 2 of eggs.
11. It's 1/3 cup of soy sauce.
12. It's 4-6 of green onions chopped.
13. It's 1 of lime (optional).

Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen. The definitive guide to Chinese food, the nation's favourite cuisine. It's a gastronomic homerun that makes the most of leftover odds and ends while. Chicken fried rice is one of the menus that you can serve to anyone, any time!

Chicken Fried Rice step by step

1. Wash and cook 2 cups of rice..
2. Pour 1 tablespoon of oil in wok and season chicken with lemon pepper, garlic powder, salt and pepper. Cook until chicken is done. Put on a separate plate and set aside.
3. I usually cook it on a large wok. But a big sauce pan will do..
4. On medium-high heat, add 1 tablespoon of oil. Pour half of the bag of the frozen peas and carrots and cook for about 3 minutes. Add onion and cook for an additional 5 minutes. Add garlic cloves and cook for an additional 2 minutes..
5. Lower temperature to low- medium. Form a semi big circle in the middle of the pan. Take your whisked eggs and pour in the middle. Let it cook for about 2-3 minutes. Then mix it with the vegetables.
6. Then take your cooked rice and add it to the big pan. Keep heat on. Add another 2 tablespoons of oil. Mix well. About 2 minutes.
7. Add chicken and soy sauce. Mix very well. Another 2 minutes on heat..
8. Cover the top with green onions and squeeze lime juice and serve. Enjoy!.

My chicken fried rice recipe is healthier because I'm using brown jasmine rice- which tastes amazing and so fluffy!! Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. "I love chicken fried rice.