Recipe: Tasty Pork Fried Rice

Pork Fried Rice. Reviews for: Photos of Pork Fried Rice. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil. A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal.

The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. You can cook Pork Fried Rice using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork Fried Rice

1. It's of Olive oil.
2. You need 2 cups of cooked white rice (I used jasmine and also cooked it in homemade chicken stock).
3. It's 8-12 oz of thin cut pork (sliced).
4. Prepare 4 of chopped green onions (all parts).
5. You need 1 of medium carrot (minced).
6. You need 6-8 oz of shiitake mushrooms (sliced).
7. You need 8-12 oz of Napa cabbage (sliced).
8. You need 2 of eggs, beaten.
9. Prepare 2-3 tbs of soy sauce.
10. You need 2-3 tbs of sesame oil.
11. You need to taste of Salt & fresh ground pepper.

Pork Fried Rice (with leftover pork). This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your Throw it together next time you have some leftover steamed rice and the dish will be a hit at your next. Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick On his menu is this pork fried rice, his favorite childhood after-school snack. Pulled pork fried rice is definitely a bestovers kind of thing.

Pork Fried Rice step by step

1. Heat oil over medium high heat. Add chopped green onions. Cook for 2-3 minutes and then add carrots. Cook carrots for another 3 mins or so and add the sliced pork, along with salt and freshly ground pepper..
2. Cook pork until almost done. Add mushrooms. Cook mix until mushrooms are softened and starting to brown and pork is cooked through..
3. Add the Napa cabbage and cook a few more minutes, until it softens and wilts..
4. Mix the soy sauce and sesame oil together in a separate container. Add the cooked rice and mix well. Add as much of the soy/sesame oil mix as desired and stir to combine..
5. When everything is mixed, move it to the edges of the pan to create a well in the middle. Add beaten egg to the center and scramble until done..
6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil if needed. I usually use somewhere between 2-3 tbs of each for the dish and rarely go over this. Serve..

You can clean out your fridge and make something that is almost even more delicious than its starting point. Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done! Only used one pan to make the whole thing, nice to.