Easiest Way to Make Perfect Brad's prawn fried rice

Brad's prawn fried rice. Add garlic and stir for one minute. Fried rice is not meant to be sticky and the only way to achieve that is with cooked rice that's been refrigerated overnight. Add the garlic and ginger and fry for a further minute.

The recipe's simple nature allows the cook the flexibility of adding other ingredients if they so desire. In my batch of rice, I added peas, extra bean sprouts, and cooked the eggs prior to adding them to the rice. First, I par-cooked the cauliflower florets. You can cook Brad's prawn fried rice using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's prawn fried rice

1. It's 2 cups of dry rice.
2. It's 1 lb of large prawns.
3. It's 5 strips of bacon, chopped.
4. You need 1 cup of frozen veggie mix, corn, carrots, peas, and green beans.
5. It's 2 of eggs.
6. It's 3 tbs of coconut infused white balsamic vinegar.
7. You need 2 tbs of oil.
8. Prepare 1 tbs of minced garlic.
9. You need 2 tbs of oyster sauce.
10. Prepare 1/2 tbs of fish sauce.
11. It's 1 tbs of ground ginger.
12. You need 1 tbs of ground ginger.
13. Prepare of soy sauce.
14. Prepare of Siracha sauce.

Taste of Thailand: Try this Pineapple Fried Rice with Prawns This quick stir fry with Thai inspired flavours is served in a pineapple 'boat'. This exotic dish is sure to impress your guests. Skip takeout and make this delicious Shrimp Fried Rice Recipe at home in minutes. The shrimp and veggies have the best flavor to make the perfect meal everyone will go crazy over.

Brad's prawn fried rice instructions

1. Prepare rice as instructed, but prepare in chicken broth, not water.
2. Marinade prawns in balsamic vinegar for 2 hrs.
3. Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease..
4. Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes.
5. Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs..
6. Stir rice very often so it does not stick to wok..
7. When rice is done and shrimp is cooked through, incorporate the scrambled eggs..
8. Plate. Optional; top with soy sauce and Siracha sauce. Enjoy..

We absolutely love to get Chinese food and fried rice is a favorite around here. Your prawn fried rice recipe is a big big hit in my house. Best it that its made in a jiffy. I am in love with it and it is surely in my office lunchbox once every week. Thanks for making my life easier.