Avocado rice. In a large bowl, mash the avocado with the lime zest, lime juice and garlic until relatively smooth. Add the cilantro and mix to combine. It begins with brown rice, then it's covered in a creamy avocado, vibrant cilantro and a zesty lime mixture.
Gently stir in avocado and green onions.
Rinse rice, add coconut, and cook rice according to package directions.
Let cool a couple of minutes when done.
You can have Avocado rice using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Avocado rice
- It's of cooked rice 1 bowl.
- Prepare 1 of avocado.
- You need 1 of egg.
- You need 1 of bacon.
- Prepare 2 tablespoon of seasoned seaweed.
- It's 1 tablespoon of soy sauce.
- It's 2/1 teaspoon of wasabi.
- It's 2/1 tablespoon of sesame oil.
Seed& peel avocado, dice it up, and add to rice. With a simple shortcut, you can have this avocado rice ready for the dinner table in about five minutes!. It took me a while to get used to the switch, but I am finally used to eating brown rice instead of white. Not only am I used to it, I would even say I prefer the chewy texture and nutty flavor of brown rice in most cases.
Avocado rice step by step
- Slice a avocado.
- Fry egg and bacon.
- Put rice in the bowl.
- Put another ingredient in the bowl.
Spoon the mashed avocado into the hot rice and mix together. Stir in the lime zest, lime juice, salt, and cilantro before serving. I've mixed creamy, luscious avocado into pasta before, why not rice? Combined with fresh lime juice, garlic and cumin powder, this avocado rice totally hits the spot for a standout side dish. Have you ever taken a bite of something delicious and just melted into the chair?