How to Cook Tasty Chinese Beef Fried Rice

Chinese Beef Fried Rice. Now you can put your tasty leftovers to good use to make this beef fried recipe or you can start from square one with uncooked ingredients. Easy to make minced beef fried rice can perform a quick meal with a soup. We always have personal choices concerning about my every day dishes.

This kimchi fried rice includes beef and a luscious runny egg on top. I used brown rice, but feel free to use white rice! Place the ground beef into a bowl. You can have Chinese Beef Fried Rice using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chinese Beef Fried Rice

1. You need 2.5 of plate of rice.
2. Prepare 1 of bok choy, cut into 4 cm.
3. It's 2 cloves of minced garlic.
4. You need 130 gram of sliced beef.
5. You need 1 of egg.
6. It's 2 of teablespoon of sesame oil.
7. You need 2 tablespoon of salt soy sauce.
8. Prepare 1 teaspoon of salt.

Cut the lettuce into thin strips and cut the green onions into small pieces. Heat the wok and put a proper amount of oil. Turn to low heat and add the beef. Strain the beef and set aside.

Chinese Beef Fried Rice step by step

1. Heat the sesame oil.
2. Add minced garlic. Stir for 5-10 seconds.
3. Crack the egg. Add into the pan. Beat it on the pan..
4. Add sliced beef. Stir untill the beef cooked well and soft..
5. Add the bok choy. Wait for 30-40 seconds.
6. Add the rice. Stir for 30 seconds..
7. Add the salt soy sauce. Stir until it mixed well..
8. Add the salt. Stir again until it mixed well..

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Beef Fried Rice Chinese Food Carry Out. Stir in cooked rice, onions and stir-fry sauce. Loaded with flank steak, white rice, carrots, broccoli and eggs!