Breaded steak and rice. It consists of breaded steak, cooked beans, and rice. The recipe provided in this guide will make enough for one to two people. This Cuban dish is tasty and distinctive.

Photo about Breaded steak served with rice, beans, crumbs and salad. Bistec empanizado is a super thin, breaded steak that's marinated in a tangy marinade, then coated with cracker crumbs, and fried to golden perfection. Drain on a paper towel, and serve hot with white rice. You can cook Breaded steak and rice using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Breaded steak and rice

It's 2 of eggs.
It's of Breading.
You need 2 cups of rice.
It's 2 of beef top sirloin steaks.

This is my favorite Father's Day dinner. Learn how to make Spicy Steak and Rice. Thin-sliced top round steaks breaded and fried in a skillet. Follow this Milanesa steak recipe for a budget-friendly easy meal you'll make often.

Breaded steak and rice step by step

Beat the two eggs and lay out breadcrumbs.
Cook rice in boiling water for 8-15 min.
Dip steak in eggs than breading than cook on both sides on med heat for 2-5 min on each side.
Plate and enjoy.

Best when marinated and sliced thinly against the grain. When I was in Kobe, I had this AMZING steak rice bowl and I knew I had to recreate at home this dish! Isaac Korean Street Toast Recipe & Video. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga. Mix together onions, mushrooms, mushroom soup, sherry and garlic salt.