Recipe: Appetizing Omurice (Omelette rice)

Omurice (Omelette rice). Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup--a perfect example of Western influence on Japanese cuisine.

It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice. You can have Omurice (Omelette rice) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Omurice (Omelette rice)

1. It's of 🍅 rice.
2. It's of 🍅 tomato paste.
3. Prepare of 🍅 tomatoes.
4. You need of 🍅 garlic.
5. You need of 🍅 parsley [fresh].
6. You need of 🍅 chicken breast.
7. You need of 🍅 butter.
8. Prepare of 🍅 salt & pepper.
9. It's of 🍅 Eggs.

Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. The dish started in Japan and spread to other Asian countries, including Korea. Japanese Omurice is a fairly easy dish to make, however, wrapping the egg over the rice can be a little tricky.

Omurice (Omelette rice) instructions

1. Combine on blender: Tomato paste, tomatoes, garlic, parsley, salt and pepper. Set aside..
2. In a pan, cook the seasoned chicken. [Cut into cubes or bite size].
3. In the pan, add the butter, the rice & the sauce you blended..
4. Scramble the eggs then put the rice in it..

The easiest way to do it is to put the chicken rice into the centre of the egg omelette then push it all together to one side of the pan and fold the sides of the egg over the rice then flip it onto a plate. Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words - omelet and rice. Omurice (オムライス) is a loanword from both Omelette (Omuretsu, オム レツ) and Rice (raisu, ライス). In this recipe, fried rice is seasoned with the sweet and sour flavor of ketchup and tomato puree, and tucked inside a thin blanket of a golden fluffy omelette.