Recipe: Yummy Mike's Hungarian Chicken Paprikash Over Rice

Delicious, fresh and Rice.

Mike's Hungarian Chicken Paprikash Over Rice. Great recipe for Mike's Hungarian Chicken Paprikash Over Rice. Just check out what my seven year old culinary gangstas made last night. Your dish was so spicy, juicy and delicious!

Mike's Hungarian Chicken Paprikash Over Rice Chicken Paprikash is a Hungarian dish that my mom made a lot when I was a kid. I am part Hungarian, part German and part Romanian, so we ate a lot of ethnic food in my house….probably because it was better for us and it was a heck of a lot cheaper than eating out! Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. You can have Mike's Hungarian Chicken Paprikash Over Rice using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Hungarian Chicken Paprikash Over Rice

  1. It's of ● For The Proteins.
  2. Prepare 2 Pounds of Boneless Chicken Tenderloins [cut into 1" pieces].
  3. You need of ● For The Chicken Flour Coating.
  4. Prepare 1/2 Cup of AP Flour.
  5. Prepare 3 tbsp of Hungarian Hot Paprika [reserve 1 tbsp].
  6. Prepare 1 tbsp of Cayenne Pepper.
  7. You need 1 tbsp of Fresh Ground Black Pepper.
  8. It's 1 tsp of Graduated Onion Powder.
  9. Prepare 1 tsp of Granulated Garlic Powder.
  10. It's 1 tsp of Maggi Chicken Boullion.
  11. You need of ● For The Vegetables [all rough chopped].
  12. It's 1 of LG Vidalia Onion.
  13. It's 1/2 Cup of Green Onions.
  14. You need 1 of LG Firm Tomato.
  15. You need 1 Can of Diced Tomatoes [with fluids].
  16. Prepare 1 of Green Bell Pepper.
  17. You need 2 tbsp of Fine Minced Garlic.
  18. You need of ● For The Fluids.
  19. It's as needed of Chicken Broth [just enough to simmer vegetables].
  20. Prepare of ● For The Creams.
  21. It's 1 Cup of Quality Sour Cream.
  22. It's of ● For The Options [as needed].
  23. It's of Spaetzle.
  24. Prepare of White Rice.
  25. It's of Egg Noodles.

Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Your dish was so spicy, juicy and delicious! This one-pot classic Hungarian chicken dish for chicken paprikash (some call it chicken paprika) combines five key Hungarian ingredients—onions, green peppers, tomatoes, paprika, and sour cream. The dish can be pulled together quickly, especially if the vegetables are prepped the night before.

Mike's Hungarian Chicken Paprikash Over Rice instructions

  1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well..
  2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent.
  3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well..
  4. Add your sour cream..
  5. Stir well until fully heated..
  6. Serve over spaetzle, rice or egg noodles. Enjoy!.

There are lots of variations of Hungarian Chicken Paprikash recipe online. Some will use bell peppers, tomatoes and/or tomato paste. Pour liquids, veggies, rice, hungarian pepper, and parsley bunch over the chicken and stir gently to combine. Be sure that the rice is covered with liquid. Now bring to a gentle boil.