Chinese fried rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. You can cook Chinese fried rice using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese fried rice

It's 2 TBS of butter.
Prepare 2 of eggs.
It's 1 of yellow onion.
You need 2 of medium carrots.
You need 1/2 cup of peas.
Prepare 2 cloves of garlic.
Prepare 1 tsp of minced ginger.
Prepare 3 cups of cooked rice.
It's 2 of green onions.
Prepare 2 tbsp of soy sauce.
Prepare 2 tsp of sriracha.

Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home! The variety of fried rice is numberless, like pizza! I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.

Chinese fried rice step by step

Use half of butter to make scrambled eggs.
Use half of butter to saute onions, carrots, peas, garlic, and ginger.
Add cooked rice, soy sauce, and Sriracha cook for 2 minutes..
Add scrambled eggs stir until combined.
Sprinkle with green onions and serve.

Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Chinese Fried Rice is one of the most popular fried rice recipes in the world. This vegetarian recipe includes lots of vegetables and sauces giving it a unique tempting flavor and color. This recipe for Chinese Fried Rice comes together surprisingly quick, and it's tasty, darn tasty!