Easiest Way to Cook Perfect Chicken Fried Rice

Chicken Fried Rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

Chicken fried rice is a great way to use leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". You can cook Chicken Fried Rice using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Fried Rice

1. Prepare of Juice of one lime.
2. Prepare 1 tablespoon of toasted sesame oil.
3. It's of Salt, pepper, garlic powder.
4. You need 1 tablespoon of sriracha sauce.
5. You need 3 of boneless skinless chicken breasts cubed.
6. It's 1 tablespoon of toasted sesame oil.
7. It's 1-2 cups of diced carrot.
8. You need 1-2 cups of peas.
9. You need 3/4 cup of sliced scallions (white parts).
10. You need 3 cloves of garlic, chopped.
11. Prepare 1 of " piece fresh ginger, peeled, minced.
12. It's 2 of eggs beaten.
13. Prepare 3-4 cups of cooked rice.
14. Prepare 4 tablespoons of soy sauce.
15. Prepare of Sriracha sauce for desired heat.
16. It's 1/2 cup of Sliced scallion (green tips).

Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen. The definitive guide to Chinese food, the nation's favourite cuisine. It's a gastronomic homerun that makes the most of leftover odds and ends while. Chicken fried rice is one of the menus that you can serve to anyone, any time!

Chicken Fried Rice instructions

1. Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes..
2. In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside..
3. Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble..
4. Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired..

My chicken fried rice recipe is healthier because I'm using brown jasmine rice- which tastes amazing and so fluffy!! Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. "I love chicken fried rice.