Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜. This week, we're featuring two super easy recipes. This Chinese style Scrambled Egg with Cabbage is another easy recipe to cook. Many ways of eating this dish, either eat it with its original flavour or add vinegar and white pepper to make it spicy and sour.

Just made this and sort of over-toasted the kombu. The site owner hides the web page description. 老先覺. Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. You can have Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜 using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜

You need 4 cups of sliced napa cabbage.
You need 2 of pasture raised eggs.
You need 1 Tsp of minced ginger.
Prepare 2 Tsp of olive oil.
Prepare 1 Tsp of aged Chinese dark vinegar.
You need 2 tsp of Chinese rice cooking wine.
It's 1 tsp of sugar.
It's 1 tsp of tamari sauce.
Prepare 1 tsp of fish sauce.
You need 1 Tsp of pickled chillies, for color.

Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. It is often used for flavoring egg, bean and vegetable dishes. Thyme is frequently used in the Mediterranean Chives are mostly used for flavoring and are considered one of the "fine herbs" of French cuisine. I was looking for ideas of what to plant in my new raised bed kitchen garden.

Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜 instructions

Rinse napa cabbage under running water. Make sure every piece of leave is throughly cleaned. Slice and set aside..
Crack two eggs into a small bowl. Mince 1 Tsp of ginger. Add minced ginger to the egg bowl. Beat only 3 times using a spoon to mimic the color of crab meat..
Heat up 2 Tsp olive oil in a wok until very hot. Pour the egg mixure into the hot oil. Do not stir immediately. Add tamari sauce, fish sauce and vinegar right now. Wait about 5 seconds until the egg is half set before crambling..
Set eggs aside. In the same wok, sautee napa cabbages. Add a cup of water and allow it to simmer for about 5 minutes until very tender. Season with sugar, vinegar and salt..
Place the egg onto of the cabbage and serve with a slice of bread and a bowl of oatmeal..

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