Recipe: Perfect Chicken Fried Rice

Chicken Fried Rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

Chicken fried rice is a great way to use leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". You can cook Chicken Fried Rice using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Fried Rice

1. Prepare 2 cups of cooked but cold rice.
2. Prepare 2 pieces of chicken breast strip cut.
3. Prepare 1 tbsp of oyster sauce.
4. You need 2 tbsp of soy sauce.
5. It's 1 tsp of garlic.
6. It's 1 tsp of ginger.
7. You need 1/2 of onion chopped.
8. Prepare 1/4 cup of spring onion chopped.
9. It's 2 of baby carrot chopped.
10. It's 1/4 cup of green peas.
11. Prepare 3 tbsp of peanut oil.
12. It's 1 tbsp of sesame oil.
13. Prepare 2 of eggs beaten.
14. Prepare 1 tbsp of butter.
15. Prepare 5 of green chillies (optional).
16. You need 1 tbsp of chicken stock powder.
17. You need 1 tbsp of salt.
18. It's 1 tsp of pepper.

Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen. The definitive guide to Chinese food, the nation's favourite cuisine. It's a gastronomic homerun that makes the most of leftover odds and ends while. Chicken fried rice is one of the menus that you can serve to anyone, any time!

Chicken Fried Rice step by step

1. Heat up wok on medium to high heat.
2. Add a little peanut oil and fry eggs to soft omlette and set aside.
3. Add some more peanut oil, onion, garlic & ginger. Stir fry until brown.
4. Add chicken, salt & pepper. Stir fry for 3-4 minutes.
5. Add carrot. Cook for a minute.
6. Add rice, oyster & soy sauce. Stir fry for 5 minutes.
7. Add cooked egg, green peas, spring onion, sesame oil, butter & chicken stock powder. Stir fry for 2 minutes.

My chicken fried rice recipe is healthier because I'm using brown jasmine rice- which tastes amazing and so fluffy!! Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. "I love chicken fried rice.