Recipe: Delicious Ga Prao Rice

Delicious, fresh and Rice.

Ga Prao Rice. Prik Nam Pla (condiment for seasoning the egg, optional): Mix together Serve the stir-fry over rice and top it with the fried egg. Drizzle a little of the prik nam pla over the egg. Pad Ga Prao (Pad Ga Prow) is a spicy, quick and easy to make, flavorful Thai dish that tastes the best when served with steamed rice.

Ga Prao Rice Stir Fried Garlic and Black Pepper on Rice. More. ga-prao gai. chicken with basil and chilies. kaow man gai. It is often made with a filling such as minced pork (moo sap). ga-prao gai. You can cook Ga Prao Rice using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ga Prao Rice

  1. It's 4 pieces of Egg.
  2. Prepare 200 grams of Minced Pork.
  3. You need 1/2 pieces of Onion.
  4. Prepare 1/2 pieces of Carrot.
  5. You need 1/4 pieces of Bell Green Pepper.
  6. Prepare 8 pieces of Small Tomato.
  7. It's 1/2 pieces of Japanese Cucumber.
  8. It's 1 tbsp of Mirin.
  9. It's 2 tbsp of Soy Sauce.
  10. You need 1 tbsp of Oyster Sauce.
  11. Prepare 1 tsp of sugar.
  12. It's 2 tbsp of Salad Oil (cooking oil).

This is another simple dish that can be cooked in just a couple. Choice of meat sauteed with chili peppers, bell peppers, garlic and. Thai holy basil chicken recipe courtesy Foo Swasdee. Mix well and season to taste with salt.

Ga Prao Rice instructions

  1. Finely chop the onion, carrot and Green Peppe..
  2. Combine 1 tbsp Mirin, 2 tbsp Soy Sauce, 1 tbsp Oyster Sauce and 1 tsp Sugar in a bowl. (Ga Prao Sauce).
  3. Heat 1 tbsp Salad Oil and make 4 of sunny side eggs. Left them out and set aside..
  4. Turn up the heat and add Salad oil. (You do not need to wash the pan.) Add the Onion, minced pork, carrot and green pepper and heat them to cook through..
  5. Add the Ga Prao Sauce and simmer and stir them until the liquid is almost gone..
  6. Place the fried minced and eggs onto the cooked rice. Garnish with the small tomatoes and sliced Japanese Cucumber..

Mix well and season to taste with salt. Ta and I give a new twist to an old Thai favourite, Pad Kra Pao Moo Sap and replace the traditional serving of Rice with Spaghetti. Thin rice noodle stir-fried with egg, red dried tofu, bean sprouts, green onion in our special sauce topped with crushed peanuts. Deep fried beancurd pieces with basil leaves, chopped garlic & chili. Phukets famous pineapple fried rice with chicken and squid.