Pork Belly Egg Onigiri. This particular Onigiri is called Pork Musubi and is a very popular Okinawan food. I love making onigiri for lunches. I have made some for my family and I think I may make some for myself next week for work.
It was a chilly winter day and we just finished exploring a Since coming back home, I have pretty much forgotten about the onigiri.
Until recently, Bryan has been playing a new game on his Nintendo Switch, The.
Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy.
You can cook Pork Belly Egg Onigiri using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Pork Belly Egg Onigiri
- It's slice of 豚バラ 薄切り(pork belly) thin.
- You need 2 pcs of boiled eggs.
- You need of Cooked rice.
- Prepare of Ground black pepper.
- You need of Wheat flour.
- It's of For the sauce——-.
- It's 4 pcs of Shiso leaves.
- You need 2 tbsp of Soy sauce.
- It's 2 tbsp of Honey.
- You need 2 tbsp of Cooking wine (sake).
- It's of For the toppings————.
- Prepare of Sesame seeds.
- You need of Spring onion.
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). It's prepared by braising pork belly slices in an herb paste made from coriander root, garlic, and black pepper, then simmering them with hard-boiled eggs in a sweet sauce that includes the flavors of cinnamon, star anise, cumin Basic Directions: How we make our Pork Belly and Egg Stew. Eggs Benedict with Bacon, Avodaise (Avocado Hollandaise) and Harissa Recipe : Eggs benedict with bacon in place of ham and a lemony avocado hollandaise (avodaise) sauce!
Pork Belly Egg Onigiri instructions
- Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides..
- Roll the thin slices pork belly vertically and horizontally to cover the rice..
- Looks like this! Perf! Coat black pepper depending on your taste..
- Roll on the flour. 🤣 ready for frying. Prepare oil in a pan..
- While frying, prepare sauce, mix well..
- Make sure to fry all sides..
- Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof.....
- It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!.
- Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!.
Prepare the marinade of the pork belly by combining soy sauce, lemon juice, ground black pepper, and garlic powder in a large bowl. Transfer the garlic fried rice into individual plates. Add grilled pork belly and a piece of fried egg on each plate. With braised pork belly and a deep-fried poached egg, this dish is protein-heavy comfort food for the breakfast lover in all of us. To make the pork belly, prepare a dry rub by toasting the cinnamon, coriander, fennel, cumin, allspice, and peppercorns together in a pan over medium high heat.