How to Prepare Tasty Curry Tuna Fried Rice

Delicious, fresh and Rice.

Curry Tuna Fried Rice. Add the eggs and allow to set for a minute. Transfer the omelette to a plate and roughly chop. Over low to moderate heat, saute onion, garlic, and your vegetable of choice in butter. (If you use tuna packed in oil, you can drain the oil and use that to saute the onions.) Season with salt and curry powder and continue to saute until veggies are tender.

Curry Tuna Fried Rice Add mushrooms and garlic; keep stirring for a couple of minutes. Add the rice, peas, and corn. Rice Base; Cook rice as per instructions on packet and drain. You can cook Curry Tuna Fried Rice using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Curry Tuna Fried Rice

  1. It's 350 grams of cooked rice.
  2. It's 2 of eggs lightly beaten.
  3. It's 3 of shallot, chopped.
  4. Prepare 2 of garlic, minced.
  5. Prepare 1 tsp of ginger powder.
  6. You need 1/2 tsp of turmeric powder.
  7. Prepare 2 tsp of curry powder.
  8. Prepare 3 sprigs of curry leaves discard stalks.
  9. Prepare 4 of dried chillies, chopped (optional).
  10. It's 1 cup of frozen mix vegetables, thawed.
  11. Prepare 1 can of (5oz/140 gr) tuna, drained.
  12. It's 1/2 tsp of salt.
  13. You need to taste of ground pepper.
  14. You need 2-3 of sunny side up or over easy eggs.

Combine with butter, egg and salt & pepper. Spread over base of large pyrex dish. Arrange drained flaked tuna on top. A really great Curried Rice that won't disappoint!

Curry Tuna Fried Rice step by step

  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside.
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil..
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant..
  4. Add in mix vegetables and sauté for another 30 seconds..
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok..
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed..
  7. Transfer the rice to serving plates and top each with an egg..

This pilaf-style fluffy basmati rice recipe is flavoured with everyday curry powder plus extra spices to give it a punch of flavour. With sweetness from carrots and peas, a sprinkle of cashews and a garlic flavour base, this is a rice side dish that will jazz up any meal. Or serve it with crispy fried eggs for a super quick meal! In a mixing bowl break the tuna up with a fork. Toss with the onion, fresh coriander, and raisins.