Fried Rice. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. Fried rice is a quick and delicious way to transform leftovers into something delicious!
It is very popular in Thailand and easy to make.
All ingredients should be prepped in advance cause once you start frying the rice, it goes fast.
Add egg, and cook until scrambled, stirring occasionally.
You can cook Fried Rice using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried Rice
- It's 4 pieces of Sausage (about 100grams).
- You need 1/4 pieces of Onion.
- Prepare 1/4 pieces of Carrot.
- You need 1/4 pieces of Green bell pepper.
- Prepare 4 pieces of Eggs.
- Prepare 4 bowls of Cooked rice.
- You need 2 tbsp of Salad Oil (cooking oil).
- You need As needed of Salt.
- You need As needed of Pepper.
Remove egg, and transfer to a separate plate. Remove from skillet and set aside. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer!
Fried Rice step by step
- Finely chop the onion, the carrot and the green bell pepper. Cut the sausages into the small bite size..
- Beat the eggs well. Heat 2 tbsp Salad Oil and pour in eggs. Scramble briskly and remove it..
- Add the onions, the carrots, the green bell peppers and the sausages to the frying pan to fry until fragrant. Then remove it..
- Add cooked rice and fry well. Add salt and pepper..
- Return all the other ingredients into the frying pan and combine well with the rice..
Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Set out additional soy sauce on the table, if desired. Fried rice is best when it is made with cold rice. You can even cook the rice the night before.