Recipe: Perfect Black Pepper Petai Fried Rice

Black Pepper Petai Fried Rice. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Make a well in the centre of the rice, add a little oil, and crack in the eggs.

Black Pepper Chicken Chop with Rice. Nasi goreng or fried rice is undoubtedly one of the easiest and most Asians' favorite dishes to make. Leftover of this and that can turn into wonderful meal in no time. You can cook Black Pepper Petai Fried Rice using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Pepper Petai Fried Rice

1. It's 2 bowls of cooked rice - preferably day-old (350g).
2. It's 2 tbsp of cooking oil.
3. It's 1 tbsp of ginger - minced.
4. Prepare 1 clove of garlic - minced.
5. Prepare 50 g of chicken fillet - diced.
6. You need 50 g of shelled prawns - diced.
7. It's 30 g of carrot - diced.
8. You need 3 of bird’s eye chillies - chopped.
9. You need 60 g of petai - halved and diced (stink beans).
10. Prepare 2 of eggs.
11. Prepare of Seasoning:.
12. You need 1/2 tsp of salt.
13. It's 1/4 tsp of pepper.
14. It's 1/2 tsp of ground black pepper.
15. It's of ground black pepper tsp chicken stock powder.

I do think I have affinity for stinky food. I grew up eating TONS of stink beans (petai). Only my dad and I love to eat petai at our house. For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl.

Black Pepper Petai Fried Rice instructions

1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant..
2. Add the chicken, prawns and carrot. Stir-fry until aromatic..
3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice..
4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant..
5. Dish out and serve..

Add the beef slices and stir Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the sauce brings all the ingredients together and gives the fried rice tangy taste. Add King Prawns Fried Rice to Basket.