Rice cooker soft cheese cake 🎂🎂🎂. Separate the white and yolk of the egg. Rice Cooker Cheesecake I'm not a good baker and will probably never be a good one. Baking requires exact measurements and I'm more of a taste as you go, a.
In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.
Add heavy cream in two parts, whisking well in between.
A fantastic chocolate cake recipe, cooked in a rice cooker.
You can have Rice cooker soft cheese cake 🎂🎂🎂 using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rice cooker soft cheese cake 🎂🎂🎂
- It's 2 cups of flour.
- You need 1 cup of sugar.
- Prepare 3 of eggs.
- Prepare 1 tsp of baking powder.
- It's 1 tsp of baking soda.
- Prepare 1 tbsp of butter.
- Prepare Half of can condensed milk.
- You need 1 cup of fresh milk.
- You need 2 tbsp of cheese cream.
- Prepare 2 pcs of cheese any kinds not to salty.
- It's 2 tbsp of olive oil.
- You need Pinch of salt.
A truly convenient and simple way to. Some rice cookers come with a cake mode, which makes it even easier. I've kept this recipe as simple as I could and served the cake with some fresh strawberries Most rice cookers are non-stick so you can pour the cake batter right in. Once the batter is poured in, turn on the switch of your rice cooker.
Rice cooker soft cheese cake 🎂🎂🎂 instructions
- Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing..
- Add the yolk to the bowl and mix it again..
- Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all..
- Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil..
- Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake..
- Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍.
This rice cooker Japanese cheesecake is really light yet decadent at the same time. I'm very impressed with this rice cooker cheesecake! Cooking Instructions Cook the cheesecake for one white rice cycle. Test the cheesecake for doneness by sticking a toothpick through the center. To remove from rice cooker bowl, using a small plate or your hand as a guide and carefully flip the cheesecake over and.