Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Fried rice is a takeout favorite, but it's also quick and easy to make at home. You can have Fried rice using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried rice

You need 2 c of uncooked rice.
You need 2 c of chicken stock.
You need 1-1/2 c of water.
Prepare 1 c of frozen corn.
You need 1 c of frozen peas.
You need 2-3 of carrots, chopped.
Prepare 1/2 of onion, chopped.
You need 4 of mushrooms, diced.
It's 5-6 of eggs.
Prepare 1 of x 8 oz can water chestnuts.
You need 1/4 c of raisins, or to taste.
It's 1/4 c of slivered almonds or cashews.
Prepare 1/4-1/2 c of soy sauce.
It's 1 tbsp of oyster sauce.
It's 1 tbsp of sesame oil.
You need 1/2-1 tsp of ginger powder.

It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more.

Fried rice step by step

Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold..
Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through..
Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through..
Add all other ingredients and stir until combined. Cook until heated through..

Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of Oil for crisping it up. The added beef liver gives the fried Rice. Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! This vegetable fried rice is an easy one to follow, can be made with any sauce you like.