Recipe: Yummy Natto Fried Rice

Delicious, fresh and Rice.

Natto Fried Rice. Natto is popular in Japan, and it considered by many to be very nutritious. In this recipe, the fermented soybeans are cooked into fried rice. Hiding it in a dish of fried rice is therefore the best way to go to successfully include it in the diet on a frequent basis.

Natto Fried Rice Natto is an excellent and easily digestible source of protein, and when it's cooked like this all of the gooey stickiness of it disappears. If you prefer though, you can substitute crumbled tempeh or even shelled edamame. Recipe: All-in-one natto or tempeh fried brown rice. You can cook Natto Fried Rice using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Natto Fried Rice

  1. It's 3 bowls of rice.
  2. It's 6 of Wiener sausages.
  3. It's 1 piece of Japanese leek (6cm).
  4. It's 1 half of a carrot.
  5. It's 2 of eggs.
  6. It's 1 pack of "natto" (fermented soybeans *could be replaced with soybeans).
  7. Prepare of vegetable oil.
  8. It's of soy sauce, bonito stock (could be replaced with other fish stock).

I show you the recipe which is for a cooking beginner. Dice onion and green bell pepper, and slice the tomato. Mix natto with the sauce and mustard included in the package. If you are thinking to cook Nattō Fried Rice, try this Mazegohan instead.

Natto Fried Rice instructions

  1. Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces..
  2. Stir fry them together..
  3. Add eggs and rice into the frying pan and keep stir frying it..
  4. Add vegetables, natto, soy sauce and bonito stock to taste..
  5. Stir fry for another 5 minutes..

I much prefer Nattō Mazegohan to Nattō Fried Rice. To make this Mazegoan, you just mix the ingredients with cooked rice, just like rice salad. The dish tastes great, nutritiously excellent, and healthy. Commonly served over steamed rice with a few drops of soy sauce, natto can also be used to make various cuisines such as natto spaghetti, natto rolls (sushi), natto fried rice, natto pizza, etc. Inari are sweet, fried tofu skin pockets that are filled with sushi rice (purple rice here) topped with natto & scallions with pickled daikon radish & carrots.