Labnieh cooked with minced meat and rice. POTATOES" with Cheese, Minced Meat, Beans, Guacamole, Labneh Sour Cream. "Nut Butters"; LIVE from Nammoura. Cooking & Sharing Joy with Souad & Maher (Butter. How to prepare minced meat with rice: Mix the minced meat and season with chopped garlic, pepper, nutmeg and salt.

Serve the cooked beef and vegetables over the finished rice. Top with the lemon labneh and chopped parsley. Minced lamb meat mixed with cheese served with cheese pita bread. You can have Labnieh cooked with minced meat and rice using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Labnieh cooked with minced meat and rice

Prepare 1 cup of rice.
It's 1 kg of yogurt.
It's 1 of egg.
You need 2 cups of water.
You need 3 of Minced garlic.
Prepare 3 tablespoons of oil.
You need 3 of chopped onions.
It's 1/4 cup of oil.
Prepare 2 teaspoon of salt.
Prepare 1 teaspoon of all spices.
It's 1/4 cup of Dry coriander.
It's 2 tablespoon of pine nuts Optional.

Hummus, mousakaa, moutabal, labneh, shawarma chicken or lamb with two pita breads. Meat balls cooked in tomato and onion sauce served with rice. Most of us were brought up to think that meat and vegetables were cooked separately… side by side so to speak… but if you grew up in our house being that we were from Armenian descent, veggies A perfect fluffy rice recipe with saffron, yoghurt and sun-dried tomato paste. Mantu Afghan Dumplings - Dumplings filled with mince and spices from Family Food Fight.

Labnieh cooked with minced meat and rice instructions

In pot add yogurt and egg the water salt and mix then start cooking it on medium heat do not stop mixing till it get hot about 10 minutes.
In another pot cook the one cup rice with 1/2 teaspoon salt 1 teaspoon oil and 1 and 1/2 cup of water first you boil it then you cook it on low heat for about 10 minutes.
In another pot you start cooking the meat over medium heat with 1 teaspoon oil add onions garlic spices cook for 10 minutes.
Add coriander and the cook rice then the yogurt sauce cook for 20 minutes enjoy add roasted pine nuts on top.
Jordanian style you do not need meat you cook lentil with rice1/2 cup lentil Soak half hour it in the water then cook it on low heat With 11/2 cup of water about 30 minutes then you add a cup of soak rice on top and add another cup of water and cook together adding oil and salt till the rice is Tender It’s call mjadarah.
Syrian style it called shush bark they use dough stuffed with meat the just dump it in the yogurt sauce and cook it till the dough float.

Place the cooked rice in a bowl and cover to keep warm. Meanwhile, put the almonds in a large frying pan over a medium-high heat. Serve in bowls along with the labneh on the side with the lemon zest sprinkled over and finished with a final squeeze of lemon juice. Economical and versatile, cooking with mince opens up plenty of avenues for experimenting. If you're not sure what's in your supermarket pre-packaged mince, go to the butcher's counter and ask them to take a whole piece of meat and mince it for you there and then - that will allow you to choose.