How to Cook Perfect Bihun Goreng Kampung (Village Fried Rice Noodles)

Bihun Goreng Kampung (Village Fried Rice Noodles).

You can cook Bihun Goreng Kampung (Village Fried Rice Noodles) using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bihun Goreng Kampung (Village Fried Rice Noodles)

1. Prepare 200 gr of rice noodles, soaked in warm water for 5-10 minutes, drained.
2. You need 2 Tbsp of vegetable oil.
3. It's 1 of medium carrot, julienned.
4. You need 1 bunch of mustard greens, cut 1 cm.
5. Prepare 3 of cabbage leaves, roughly chopped.
6. Prepare 1 tsp of salt or to taste.
7. It's 1/2 tsp of white pepper powder or to taste.
8. Prepare 1/2 tsp of mushroom bouillon.
9. You need 1 Tbsp of sweet soy sauce.
10. It's 120 ml of water.
11. Prepare 2 of green onions, thinly sliced.
12. It's of Ground spices:.
13. Prepare 8 cloves of shallots.
14. You need 6 cloves of garlic.
15. Prepare 2 pcs of candle nuts.
16. Prepare of For the complements:.
17. It's of Fried shallots.
18. It's of Cucumber and carrots pickles.
19. It's of Hard boiled eggs/scrambled eggs.
20. It's of Bird eyes chilies 🌶.

Bihun Goreng Kampung (Village Fried Rice Noodles) step by step

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant..
2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft..
3. Add mustard greens leaves. Mix well. Season with salt, white pepper powder, and mushroom bouillon..
4. Add rice noodles and sweet soy sauce. Mix well again..
5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋.