Recipe: Appetizing 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE

泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE. Serve it with a sunny side up on top and you've got a delicious lunch. So time to prep the sauce of the meat before preparing your ingredients. Serve a pork stir-fry with plenty of plain rice to balance its powerful Thai flavors and you'll soon be in Thai food heaven!

Try this fuss free recipe packed full of thai flavors! · Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China. Ground or minced pork, chicken, beef, or tofu (mushroom would be good too). Fry egg with enough oil, almost like deep frying. You can have 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE using 12 ingredients and 15 steps. Here is how you achieve that.

Ingredients of 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE

1. It's 1 cup of rice.
2. Prepare 4 pcs of - eggs.
3. It's 300 grams of - ground pork.
4. It's 1 box of - of basil leaves (sweet basil works too).
5. Prepare 5 of - long beans (cut into 1 inch).
6. Prepare 2 of - chilli padi.
7. It's 2 cloves of - shallots (optional).
8. It's 6-8 cloves of - minced garlic (optional).
9. Prepare 1 tablespoon of - Soy sauce (I used coconut aminos).
10. It's Half of tablespoon - fish sauce.
11. You need 2.5 tablespoons of - brown sugar (I used cane sugar).
12. Prepare 15 teaspoons of - Chicken broth / stock (optional).

Heat for tablespoons of oil in a wok over a high heat, then turn down to medium heat and crack in Add the pork, stir-fry for a few minutes until excess liquid has evaporated and pork begins to brown, then add beans and red chillies and stir-fry. Thai Fried Rice with Pineapple and Chicken. Spicy Thai basil chicken with egg and rice is a quick and easy Asian-inspired meal for lunch or dinner; serve with sliced cucumber and tomato. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers.

泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE step by step

1. Precooked rice to cool down.
2. Chop basil leaves and set aside.
3. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli).
4. Added in ground pork - stir fry till it's about 70% cooked then add the long beans.
5. Once the pork is about done, start adding seasoning.
6. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar.
7. Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking.
8. Scoop up cooked basil minced pork in a bowl.
9. Beat 4 eggs, add in 15 teaspoons chicken broth or water in eggs while beating.
10. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked..
11. Pour in cooked basil minced pork.
12. Stir fry evenly, and adjust taste with fish sauce if needed (it tasted just right for me without adding more seasoning).
13. Sprinkle chopped basil leaves.
14. Stir fried for 5 min more, off heat.
15. Plate, serve and enjoy 😋😋.

The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. It is great with extra veggies, basil and the oyster sauce is a must! Thai style minced Pork salad 泰式肉碎沙律. Thai Fried Fish with Green Mango 泰式炸魚伴青芒果.