Leftover Risotto Arrancini (Rice Balls). Have you tried these leftover risotto cheesy rice balls? Baking them tastes just as great right? I would love to hear from you - be You can definitely leave out the cheese!

Re-heated risotto does not taste as good as when it is freshly cooked so I thought I would deep fry it instead and DAMN they are so good!! All you have to do is ta. Risotto balls go by many names in Italy, from arancini in Sicily to supplì al telefono in Rome. You can cook Leftover Risotto Arrancini (Rice Balls) using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Leftover Risotto Arrancini (Rice Balls)

You need of Leftover risotto cooled.
It's of Mozzarella cheese cubed.
It's 2 of eggs.
It's of Bread crumbs (seasoned).

The final layer is fine, dried breadcrumbs. Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. With just a couple of ingredients leftover risotto can become a cheesy fried appetizer.

Leftover Risotto Arrancini (Rice Balls) step by step

Form leftover risotto into a ball (about the size of a tennis ball).
Make an indentation with your finger and place a cube of mozzarella cheese in the center.
Roll the rice ball in egg and then bread crumbs.
Fry in hot oil or air fry until golden brown.

I recently discovered that arancini are easy to make, and it would be the perfect way to use up leftover When I make risotto, always follow the same steps to prepare the rice, and then once the rice is ready, I add. Arancini, named after the little oranges that these fried rice balls are said to resemble, are best known in this country as a handy way to use up leftover risotto. In fact, they hail from a land far too sun-baked to have developed much of a taste for rich, starchy rice dishes. Indeed, they are said to have been. Risotto balls are easy to make & a great finger food for kids/baby-led weaning.