Recipe: Tasty Scrambled eggs, broccoli and tomatoes over pasta

Scrambled eggs, broccoli and tomatoes over pasta. A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. This was the very first recipe I cooked, with a little help from my parents.

In a small bowl, beat together the eggs and cheese; set aside. Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft. You can have Scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Scrambled eggs, broccoli and tomatoes over pasta

1. Prepare 4 oz of Jovial's brown rice spaghetti.
2. Prepare 1 of broccoli.
3. Prepare 2 of large vine ripen tomatoes.
4. Prepare 2 of large eggs, beaten.
5. It's 2 of garlic cloves, minced.
6. Prepare to taste of Fish sauce.
7. Prepare 4 Tsp of Olive oil.

Add cheese if you like and cover until melted. Season with salt and pepper and pour dressing over the tomato salad. Str in the optional nutritional yeast, and if you'd like a spicier scramble, some red pepper flakes or sriracha sauce. Scrambled eggs with tomatoes is a common variation of scrambled eggs.

Scrambled eggs, broccoli and tomatoes over pasta instructions

1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions..
2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out..
3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce..
4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!.

Featured in: Scrambled Eggs With Tomatoes, Greek Style. Grate the tomato from the base along the coarse side of an upright hand grater. The recipe teaches how to cook Scrambled Eggs with Tomatoes, which tastes sour-sweet and is good for Add in tomato chunks when the cooking oil is hot. Add eggs; cook and stir just until eggs begin to set. Add pasta, broccoli, cherry tomatoes and sun-dried tomatoes.