Recipe: Yummy Charsiu Sauce Fried Rice

Charsiu Sauce Fried Rice. Char Siu barbecued pork is a great choice for fried rice dishes. This recipe gives directions that already assume that you have prepared the Char Siu. Add char siu and baby kailan and stir fry until the kailan is cooked.

Tip: The key to making tasty fried rice is using day-old rice which helps gives it a good texture. Char Siu Fried Rice is, of course, just fried rice with BBQ-pork added in — but that's really just a starting point. First, to place this entrée, it is pretty much a straight fried rice. You can cook Charsiu Sauce Fried Rice using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Charsiu Sauce Fried Rice

1. You need of Charsiu pork, diced.
2. You need of Corn kernels.
3. You need of Diced carrot.
4. It's of Green peas.
5. Prepare 3 of eggs.
6. You need of Left over rice.
7. Prepare of Charsiu sauce.
8. You need of Onion diced.

Lots of peas, carrots, onions and garlic. Toss in a little fried egg and your done. On the other hand, what if you want to vary it a bit? Classic Cantonese Char Siu fried rice with scrambled egg, peas, providing a abundant flavor..

Charsiu Sauce Fried Rice step by step

1. Stir fry the egg first then set aside.
2. Saute onion and all ings cook it well until done. Then add in the rice, the egg and charsiu sauce. Mix all properly. Keep cooking until all are well combined..

Add rice, green beans and scrambled eggs,salt and light soy sauce. Give a big stir-fry until well combined. Sprinkle with chopped green onion and serve hot! Add diced char siu BBQ pork, edamame beans, chili and cold rice. Stir fry, mixing well to combine.