Recipe: Perfect Seafood fried rice

Delicious, fresh and Rice.

Seafood fried rice. If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones.

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Ingredients of Seafood fried rice

  1. It's 2 cups of rice.
  2. Prepare 1 cup of water.
  3. Prepare Pinch of saffron.
  4. Prepare of Seafood.
  5. Prepare 1 bag of frozen shrimp.
  6. You need Half of a bag of frozen scallops.
  7. You need 1 bag of imitation crab.
  8. Prepare of Extras.
  9. Prepare 1 cup of frozen corn.
  10. You need 3 of eggs.

SEAFOOD FRIED RICE: Take out wouldn't even be close to as good as this is tasty fried rice recipe. Veggies are balanced and allows for substitutions. Love the flavor of the sesame oil. Have you tried seafood fried rice?

Seafood fried rice instructions

  1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost.
  2. Rinse the rice 3 times in water. Fill water to the first knuckle line.
  3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work..
  4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan..
  5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min..
  6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble..
  7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!.

The combination of basmati rice, herbs, mixed seafood and peppers make for a truly scrumptious meal. This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors! Work with the bounty of the sea to whip up a hearty rice dish loaded with mussels rich in protein and minerals. Try this seafood fried rice consisting of shrimps or prawns, fish fillet and squid rings. Then tossed with veggies like green peas, diced carrots, shredded lettuce and garnished with spring onions.