Fried rice (Indonesian style). Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night - no need for a takeaway.

Soy sauce has been substituted for the usual fish sauce to make the dish vegetarian-friendly. Making Nasi Goreng / Indonesian Fried Rice This one goes out to Janey. I wasn't entirely sure if she intended to make a foodwish, but she said this: " capetowntocanada said: I simply loved Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! You can have Fried rice (Indonesian style) using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried rice (Indonesian style)

Prepare 250 gr of rice (cooked, cold, break it up as much as you can).
You need 400 gr of pork (cut into slices).
It's 100 gr of Shrimps (Peeled).
It's 2 of Eggs (beaten).
Prepare 2 cloves of garlic cloves (finely chopped).
Prepare 200 gr of cabbage.
It's 3 tbsp of soya sauce.
It's 2 tbsp of Sesame oil.
You need 3 tbsp of sweet soy sauce.
You need 1 tbsp of oyster sauce.
You need 1 of Spring onion (finely chopped).
Prepare 1 tsp of chili paste.
Prepare of Salt.
Prepare 1/2 tsp of chicken stock.
It's of Black pepper.

Keep stirring until all the ingredients are mixed and the rice is hot, about two to three minutes. Add the beef and stir together, cooking for two more minutes. In a large frying pan, place the three remaining tablespoons of peanut oil and fry the four eggs, sunnyside up. When done, place them atop the rice.

Fried rice (Indonesian style) step by step

Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides..
Move the pork to one side, add the shrimp, allow it to brown, on both sides..
Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp..
Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color..
Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out..
The last, stir in spring onion as garnish..
If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA.

Asian noodles with shrimp, vegetables, carrots, peanuts, onions, Indonesian vegetable salad. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll. Oh, Fried Rice - whatever the style of cooking, seasoning or its origin, I totally love it! I think it is one of the most versatile side dishes and when some meat and vegetables are added, it can be a one-pot meal on its own right.