Easiest Way to Cook Tasty Pondicherry Prawn Rice# heirloom

Pondicherry Prawn Rice# heirloom.

You can have Pondicherry Prawn Rice# heirloom using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pondicherry Prawn Rice# heirloom

1. You need 250 gms of cleaned prawns.
2. It's 2 of Onions chopped.
3. Prepare 2 of tomatoes chopped.
4. You need 8-10 of garlic cloves.
5. You need 1 tsp of fennel.
6. You need 1/2 tsp of pepper corns.
7. Prepare 2 of green chillies slit.
8. You need 1 sprig of curry leaves.
9. It's of Small bunch fresh coriander leaves.
10. Prepare of Salt.
11. Prepare 2 tbsp of oil.
12. Prepare 2 of eggs beaten.
13. Prepare 4 cups of cooked rice.

Pondicherry Prawn Rice# heirloom instructions

1. Devien and clean prawns.. marinate with little tumeric and 1 tsp redchilli powder.set aside.
2. Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy.
3. Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper..
4. Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes..
5. .
6. Next add the beaten eggs..stir fry till the eggs are scrambled and cooked...
7. Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning...Garnish with fresh coriander...