Recipe: Perfect Savory Vegetable Fried Rice With Egg

Savory Vegetable Fried Rice With Egg.

You can cook Savory Vegetable Fried Rice With Egg using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Savory Vegetable Fried Rice With Egg

1. Prepare 1 lb of Cooked white rice.
2. Prepare 1 tsp of Salt.
3. It's 3 tsp of Vegetable oil.
4. You need 2 tbsp of Low sodium soy sauce.
5. It's 1 packages of Frozen vegetable medley.
6. You need 1 packages of Frozen broccoli.
7. Prepare 1 of Garlic powder.
8. Prepare 1 of Ginger powder.
9. You need 1/2 medium of Yellow onion - sliced thin.
10. You need 1 cup of Baby corn (common in Asian cuisine).
11. Prepare 3 of Eggs.

Savory Vegetable Fried Rice With Egg instructions

1. Cook the white rice.
2. Put flame to medium-high. Heat the oil in the wok. Scramble the eggs (do not add milk) and add to the wok for cooking. Once the eggs are cooked add the sliced onion and fry lightly..
3. Reduce the flame to medium heat. Add the white rice and begin flipping rice to make sure the grains are separated.
4. Add more oil if needed. Continue to flip rice..
5. Add cooked vegetables. Make sure they are drained (excess moisture will ruin the rice)..
6. Increase heat to medium high. Continue to flip rice and vegetables. Make sure rice grains are separated. Cook for five minutes and remove from heat.